Current Nutrition Reports最新文献_第9页

Fatty Liver Disease and Food Insecurity: Excess in Scarcity. 脂肪肝疾病和粮食不安全:过度短缺。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00478-9

Sujani Yadlapati, Vikram J Christian, Apeksha Shah

{"title":"Fatty Liver Disease and Food Insecurity: Excess in Scarcity.","authors":"Sujani Yadlapati, Vikram J Christian, Apeksha Shah","doi":"10.1007/s13668-023-00478-9","DOIUrl":"https://doi.org/10.1007/s13668-023-00478-9","url":null,"abstract":"Purpose of review: Nonalcoholic fatty liver disease (NAFLD) is widely prevalent in the U.S and is the primary cause of chronic liver disease. Existing evidence shows that food insecurity may be an independent risk factor for fatty liver disease and is associated with poor health outcomes. Understanding the role of food insecurity in these patients can help develop mitigation strategies to address the growing prevalence of NAFLD.Recent findings: Food insecurity is associated with increased overall mortality and health care utilization among patients with NAFLD and advanced fibrosis. Individuals from low-income households with diabetes and obesity are particularly susceptible. Trends in prevalence of NAFLD mirror that of obesity and other cardiometabolic risk factors. Several studies in both adult and adolescent population have described an independent association between food insecurity and NAFLD. Concentrated efforts to lessen food insecurity may improve health outcomes in this group of patients. High-risk patients with NAFLD should be linked with local and federal supplemental food assistance programs. Programs directed at addressing NAFLD-related mortality and morbidity should focus on improving food quality, access to these foods, and promote healthy eating habits.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226011/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10058212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutrition in the Management of ADHD: A Review of Recent Research. 营养在ADHD管理中的作用:近期研究综述。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00487-8

Klaus W Lange, Katharina M Lange, Yukiko Nakamura, Andreas Reissmann

引用次数: 0

A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols. 治疗多囊卵巢综合症及相关心血管代谢风险因素的新方法：膳食多酚。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 Epub Date: 2023-08-02 DOI: 10.1007/s13668-023-00488-7

Elif Ulug, Aylin Acikgoz Pinar

{"title":"A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols.","authors":"Elif Ulug, Aylin Acikgoz Pinar","doi":"10.1007/s13668-023-00488-7","DOIUrl":"10.1007/s13668-023-00488-7","url":null,"abstract":"Purpose of review: Polycystic ovarian syndrome (PCOS) is a common endocrine disease characterized by ovulatory dysfunction, hyperandrogenism, and polycystic ovarian morphology and causing various reproductive, metabolic, cardiovascular, oncological, and psychological complications. Recent meta-analyses and systemic reviews showed that PCOS increases the risk factor for various cardio-metabolic complications like insulin resistance, type II diabetes mellitus, dyslipidemia, metabolic syndrome, hypertension, and endothelial dysfunction. In addition to these, it was suggested that chronic low-grade inflammation and oxidative stress are the underlying mechanisms of PCOS-mediated metabolic consequences and might trigger cardio-metabolic risk in women with PCOS. At this point, there is substantial evidence to suggest that various non-nutrient food components modulate cardio-metabolic health together with inflammation and oxidative stress.Recent findings: Increasing the intake of dietary polyphenols might reduce oxidative stress and inflammation and thus alleviate the risk of metabolic, endothelial, and cardiovascular disorders. Nowadays, there are an increasing number of studies related to the effects of dietary polyphenols on PCOS and its accompanying cardio-metabolic disturbances. Currently, there is a cumulative number of studies connected to the effects of dietary polyphenols on PCOS and accompanying cardio-metabolic disturbances. However, there is a lack of knowledge in combining the probable mechanisms of dietary polyphenols on PCOS and related cardio-metabolic consequences. Thus, the effects of dietary polyphenols on PCOS and accompanying cardio-metabolic disturbances need to be discussed and evaluated with underlying mechanisms. Consequently, this review was written to reveal the potential effects of dietary polyphenols on PCOS and related metabolic and cardiovascular risk factors in all their aspects.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10047143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health. NAD+前体烟酰胺单核苷酸(NMN)和烟酰胺核苷(NR):饮食对健康的潜在贡献。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00475-y

Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

{"title":"NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health.","authors":"Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore","doi":"10.1007/s13668-023-00475-y","DOIUrl":"https://doi.org/10.1007/s13668-023-00475-y","url":null,"abstract":"Purpose of review: NAD+ is a vital molecule that takes part as a redox cofactor in several metabolic reactions besides being used as a substrate in important cellular signaling in regulation pathways for energetic, genotoxic, and infectious stress. In stress conditions, NAD+ biosynthesis and levels decrease as well as the activity of consuming enzymes rises. Dietary precursors can promote NAD+ biosynthesis and increase intracellular levels, being a potential strategy for reversing physiological decline and preventing diseases. In this review, we will show the biochemistry and metabolism of NAD+ precursors NR (nicotinamide riboside) and NMN (nicotinamide mononucleotide), the latest findings on their beneficial physiological effects, their interplay with gut microbiota, and the future perspectives for research in nutrition and food science fields.Recent findings: NMN and NR demonstrated protect against diabetes, Alzheimer disease, endothelial dysfunction, and inflammation. They also reverse gut dysbiosis and promote beneficial effects at intestinal and extraintestinal levels. NR and NMN have been found in vegetables, meat, and milk, and microorganisms in fermented beverages can also produce them. NMN and NR can be obtained through the diet either in their free form or as metabolites derivate from the digestion of NAD+. The prospection of NR and NMN to find potential food sources and their dietary contribution in increasing NAD+ levels are still an unexplored field of research. Moreover, it could enable the development of new functional foods and processing strategies to maintain and enhance their physiological benefits, besides the studies of new raw materials for extraction and biotechnological development.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10240123/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10052606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy. 婴儿期测量食物接受度的概念考虑和方法挑战。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00480-1

Kameron J Moding, Elizabeth I Kielb

引用次数: 0

Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health. 乳制品:发酵产品对心脏代谢健康的有益影响。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00476-x

Paul J Nestel, Trevor A Mori

引用次数: 0

Nutrition and Healthy Aging: A Review. 营养与健康老龄化:综述

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00473-0

Keotshepile Precious Bojang, Varalakshmi Manchana

{"title":"Nutrition and Healthy Aging: A Review.","authors":"Keotshepile Precious Bojang, Varalakshmi Manchana","doi":"10.1007/s13668-023-00473-0","DOIUrl":"https://doi.org/10.1007/s13668-023-00473-0","url":null,"abstract":"Purpose of review: The review attempts to highlight various dietary approaches for healthy aging; it examines the current evidence regarding the impact of various dietary components on physiological, cognitive, and functional outcomes in older adults. The aim is to promote nutritional awareness to add to what is currently reported in this field that helps for the needful revisions in the policy and in the current national nutrition strategy to incorporate effective public health communication on nutrition and aging.Recent findings: The relationship between diet and healthy aging is becoming increasingly clear with recent studies. Consuming a balanced diet that includes nutrient-rich foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, has been linked to a lower risk of chronic diseases and better overall health in older adults. Specific dietary factors that have been found to be beneficial for healthy aging include adherence to a Mediterranean-style diet, Okinawa diet, Dietary Approaches to Stop Hypertension (DASH) diet, and caloric restriction as well as the healthy eating index. Therefore, making dietary changes that promote healthy aging can be an important strategy for maintaining physical and cognitive function and preventing age-related diseases. Adopting a healthy diet in older age can be an effective strategy for maintaining optimal health and function with adequate intake of protein, fiber, vitamin D, and omega-3 fatty acids for better physical function, bone health, muscle strength, cognitive function, and lower risk of chronic diseases and disability.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10430144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard. 成人脑瘫患者营养评估工具:金标准的发展。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00485-w

D Expósito, M M Morales-Suarez, J M Soriano, C Soler

{"title":"Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard.","authors":"D Expósito, M M Morales-Suarez, J M Soriano, C Soler","doi":"10.1007/s13668-023-00485-w","DOIUrl":"https://doi.org/10.1007/s13668-023-00485-w","url":null,"abstract":"Purpose of review: Cerebral palsy (CP) is a group of disorders caused by non-stabilized cerebral lesions. Individuals with this disorder are at a higher risk of suffering from malnutrition and other related detrimental effects to their quality of life. For this reason, accurate methods of nutritional assessment are vital for people suffering from this condition. While assessment of nutritional status in children with CP has been extensively studied, very few studies have been carried out on adults. These limitations are due to the great anatomical-functional variability characteristic of this syndrome. Difficulties that derive from this variability in adult patients with CP mean that there remains an urgent need for certain standards of nutritional assessment for this population. The objective of this review is to compile the latest trends in nutritional assessment in adults with CP to guide the development of a conceptual framework for future research.Recent findings: With this aim, relevant studies have been identified. The most commonly used technique to evaluate nutritional status is the BMI because of its ease-of-use. However, its well-known limitations fail to adequately estimate the nutritional status in this population, with measurements of patients with CP yielding results that are much less accurate than those that already exist in the general population. Although more studies are needed, kinanthropometry is considered one of the most reliable techniques; nevertheless, the anatomical limitation characteristic of CP plays a limiting factor.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10431720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis. 减少钠摄入量的有效和可扩展干预措施：系统回顾和元分析。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 Epub Date: 2023-05-24 DOI: 10.1007/s13668-023-00477-w

Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez

{"title":"Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis.","authors":"Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez","doi":"10.1007/s13668-023-00477-w","DOIUrl":"10.1007/s13668-023-00477-w","url":null,"abstract":"Purpose of review: High-sodium intake is a main risk factor for increased blood pressure and cardiovascular disease, the leading cause of death worldwide. Reducing sodium intake at the population level is one of the most cost-effective strategies to address this. The aim of the present systematic review and meta-analysis are to examine data from recent studies that measure the effectiveness and scalability of interventions aimed at reducing sodium intake at both the population and individual level.Recent findings: Worldwide, sodium intake is higher than the World Health Organization recommendations. Structural interventions such as mandatory reformulation of foods, food labeling, taxes or subsidies, and communication campaigns have shown to be the most effective in reducing the population's sodium consumption. Interventions in education, particularly those that use a social marketing framework with short duration, food reformulation, and combined strategies, have the potential to decrease sodium intake.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10045587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review. Withania somnifera (Ashwagandha)对健康成人血液学和生化指标、激素行为和氧化反应的影响:系统综述

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2023-09-01 DOI: 10.1007/s13668-023-00481-0

Adrián Gómez Afonso, Diego Fernandez-Lazaro, David P Adams, Aniol Monserdà-Vilaró, Cesar I Fernandez-Lazaro

{"title":"Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review.","authors":"Adrián Gómez Afonso, Diego Fernandez-Lazaro, David P Adams, Aniol Monserdà-Vilaró, Cesar I Fernandez-Lazaro","doi":"10.1007/s13668-023-00481-0","DOIUrl":"https://doi.org/10.1007/s13668-023-00481-0","url":null,"abstract":"PURPOSE OF REVIEW: Withania somnifera (L.) Dunal (Ws) is a common herb plant that has been used for centuries to treat a wide range of conditions, particularly certain chronic diseases due to its antidiabetic, cardioprotective, antistress, and chondroprotective effects, among many others. No conclusive evidence, however, exists about the potential health effects of Ws in adults without chronic conditions. We aimed to evaluate the current evidence on the health benefits of Ws supplementation in healthy adults. RECENT FINDINGS: Based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we systematically reviewed studies indexed in Web of Science, Scopus, and PubMed to assess the effects of Ws on hematological and biochemical markers, hormonal behavior, and oxidant response in healthy adults. Original articles published up to March 5, 2022, with a controlled trial design or pre-post intervention design, in which supplementation of Ws was compared to a control group or data prior to intervention were included. Among 2,421 records identified in the search, 10 studies met the inclusion criteria. Overall, most of the studies reported beneficial effects of the Ws supplementation, and no serious adverse events were reported. Participants supplemented with Ws displayed reduced levels of oxidative stress and inflammation, and counterbalanced hormone levels. No evidence of the beneficial effects of Ws supplementation on hematological markers was reported. Ws supplementation appears to be safe, may regulate hormone levels, and has potent anti-inflammatory and antioxidant effects. However, further studies are needed to elucidate the relevance of its application.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10444651/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10065578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1