Current Developments in Nutrition最新文献

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Extracellular Mass to Body Cell Mass Ratio As Novel Index of Healthy Aging 细胞外质量与体细胞质量之比作为健康衰老的新指标
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106031
Antonella Cano , Lucia Ventura , Maria Grazia Catte , Gianluca Martinez , Elena Castiglia , Josetta Sanna , Carmen Oneto , Paola Ortu , Maria Rita Piras , Franca Deriu
{"title":"Extracellular Mass to Body Cell Mass Ratio As Novel Index of Healthy Aging","authors":"Antonella Cano , Lucia Ventura , Maria Grazia Catte , Gianluca Martinez , Elena Castiglia , Josetta Sanna , Carmen Oneto , Paola Ortu , Maria Rita Piras , Franca Deriu","doi":"10.1016/j.cdnut.2025.106031","DOIUrl":"10.1016/j.cdnut.2025.106031","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106031"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Factors Predicting Quality of Life Among Colorectal Cancer Survivors: A 6 Month Follow-up Study in Malaysia 营养因素预测结直肠癌幸存者的生活质量:马来西亚6个月的随访研究
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106065
Amal K Mitra , Ainaa Amardhiyah B Abd Rashid , Hamid Jan B Jan Mohamed
{"title":"Nutritional Factors Predicting Quality of Life Among Colorectal Cancer Survivors: A 6 Month Follow-up Study in Malaysia","authors":"Amal K Mitra , Ainaa Amardhiyah B Abd Rashid , Hamid Jan B Jan Mohamed","doi":"10.1016/j.cdnut.2025.106065","DOIUrl":"10.1016/j.cdnut.2025.106065","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106065"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimating the Impact on Parents’ Infant Feeding Choices of Increasing Age Guidance and Adding Sugar Warning Labels to Commercial Infant Foods: A Mixed-Methods Study 估计增加年龄指导和在商业婴儿食品中添加糖警告标签对父母婴儿喂养选择的影响:一项混合方法研究
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.107443
Rana E Conway , Ivonne Derks , Florence Sheen , Andrew Steptoe , Clare H Llewellyn
{"title":"Estimating the Impact on Parents’ Infant Feeding Choices of Increasing Age Guidance and Adding Sugar Warning Labels to Commercial Infant Foods: A Mixed-Methods Study","authors":"Rana E Conway ,&nbsp;Ivonne Derks ,&nbsp;Florence Sheen ,&nbsp;Andrew Steptoe ,&nbsp;Clare H Llewellyn","doi":"10.1016/j.cdnut.2025.107443","DOIUrl":"10.1016/j.cdnut.2025.107443","url":null,"abstract":"<div><h3>Background</h3><div>Minimum age guidance on commercial infant food (CIF) does not always align with government advice. Despite marketing suggesting that CIF is healthy, many are high in sugar.</div></div><div><h3>Objectives</h3><div>To estimate the impact on parents’ feeding choices of increasing age guidance on CIF and adding sugar warning labels (SWLs), including differential impact according to socioeconomic position.</div></div><div><h3>Methods</h3><div>A convergent parallel mixed-methods study was conducted with parents or main caregivers of children aged 6–23-mo in the United Kingdom. In an online quantitative survey, participants (<em>n</em> = 1237) reported feeding behaviors and were asked about CIF choices when randomly assigned to view products with different ages or sugar labeling. In qualitative focus group interviews, parents (<em>n</em> = 22) discussed feeding choices and labeling. Quantitative results were analyzed using χ<sup>2</sup> tests and binary logistic regression, while framework analysis was applied to qualitative data. Quantitative and qualitative findings were then integrated for overall interpretation.</div></div><div><h3>Results</h3><div>Similar numbers of participants selected products labeled “6-mo+” (84.5%) or “4-mo+” (88.0%, <em>P</em> = 0.07), but fewer chose snacks labeled “12-mo+” (86.3%) compared with “6-mo+” (96.6%, <em>P</em> &lt; 0.001). In focus groups, parents described multiple factors guiding their feeding choices; they felt labels were misleading and wanted age guidance on labels to align with government recommendations. Both survey and focus group participants trusted that CIF was low in sugar. CIF desserts displaying SWLs were chosen by 27.1% fewer participants than CIF without SWLs (<em>P</em> &lt; 0.001). Differences according to label condition were similar, irrespective of income, occupation, or education. Focus group interviewees strongly supported the introduction of SWLs on CIF.</div></div><div><h3>Conclusions</h3><div>Results suggest that the mandatory use of minimum age guidance and SWLs on CIF could provide parents with agency and shift feeding behaviors toward closer alignment with recommendations. Importantly, the impact of these label changes appears socioeconomically equitable, and they are supported by parents.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 5","pages":"Article 107443"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143928760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Body Composition Changes in Response to a Dietary Guidelines for Americans Diet in Older Adults: Preliminary Results From an Ongoing Randomized-Controlled Diet Intervention 老年人对美国饮食指南反应的身体成分变化:一项正在进行的随机对照饮食干预的初步结果
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106069
Cydne A Perry
{"title":"Body Composition Changes in Response to a Dietary Guidelines for Americans Diet in Older Adults: Preliminary Results From an Ongoing Randomized-Controlled Diet Intervention","authors":"Cydne A Perry","doi":"10.1016/j.cdnut.2025.106069","DOIUrl":"10.1016/j.cdnut.2025.106069","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106069"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks 食用杏仁作为零食对代谢综合征成人总胆固醇和低密度脂蛋白胆固醇、肠道健康参数和维生素E水平的有益改变
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106029
Laura M Beaver , Mahak Hosseinikia , Scott W Leonard , Sandra L Uesugi , Carmen P Wong , Edward W Davis , Lily-Marie Lytle , Anusha Vasudevan , Ethan M Papenhausen , Yashasvini Jupudi , Deborah Bella , Gerd Bobe , Maret G Traber , Emily Ho
{"title":"Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks","authors":"Laura M Beaver ,&nbsp;Mahak Hosseinikia ,&nbsp;Scott W Leonard ,&nbsp;Sandra L Uesugi ,&nbsp;Carmen P Wong ,&nbsp;Edward W Davis ,&nbsp;Lily-Marie Lytle ,&nbsp;Anusha Vasudevan ,&nbsp;Ethan M Papenhausen ,&nbsp;Yashasvini Jupudi ,&nbsp;Deborah Bella ,&nbsp;Gerd Bobe ,&nbsp;Maret G Traber ,&nbsp;Emily Ho","doi":"10.1016/j.cdnut.2025.106029","DOIUrl":"10.1016/j.cdnut.2025.106029","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106029"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Regulation of Zinc Homeostasis in Senescent Intestinal Cells 衰老肠细胞锌稳态的调节
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106081
Kristofer Terrell , Sangyong Choi
{"title":"The Regulation of Zinc Homeostasis in Senescent Intestinal Cells","authors":"Kristofer Terrell ,&nbsp;Sangyong Choi","doi":"10.1016/j.cdnut.2025.106081","DOIUrl":"10.1016/j.cdnut.2025.106081","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106081"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of Prior Iron Deficient Condition on Type 2 Diabetes-Developing Aberrant IRS/PI3K/Akt Signaling, Glucose Transport, and Oxidative Stress 先前缺铁状况对2型糖尿病发展异常的IRS/PI3K/Akt信号、葡萄糖转运和氧化应激的影响
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106057
Seung Min Lee
{"title":"The Impact of Prior Iron Deficient Condition on Type 2 Diabetes-Developing Aberrant IRS/PI3K/Akt Signaling, Glucose Transport, and Oxidative Stress","authors":"Seung Min Lee","doi":"10.1016/j.cdnut.2025.106057","DOIUrl":"10.1016/j.cdnut.2025.106057","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106057"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association Between Physical Activity and Anxiety Among Hispanic/Latines at Risk for Alzheimer’s Disease 西班牙裔/拉丁裔阿尔茨海默病风险人群的体育活动与焦虑之间的关系
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106041
Shawn Dinh , Samantha Gonzalez , Shanna L Burke , Kevin Garcia-Toledo , Adrienne Grudzien , Celine Cambara , Alexander Gonzalez , Daniel R Jimenez , Alexandra Briceno , Ayodele Tyndall , Sabrina Linden , Sabrina Sales Martinez
{"title":"Association Between Physical Activity and Anxiety Among Hispanic/Latines at Risk for Alzheimer’s Disease","authors":"Shawn Dinh ,&nbsp;Samantha Gonzalez ,&nbsp;Shanna L Burke ,&nbsp;Kevin Garcia-Toledo ,&nbsp;Adrienne Grudzien ,&nbsp;Celine Cambara ,&nbsp;Alexander Gonzalez ,&nbsp;Daniel R Jimenez ,&nbsp;Alexandra Briceno ,&nbsp;Ayodele Tyndall ,&nbsp;Sabrina Linden ,&nbsp;Sabrina Sales Martinez","doi":"10.1016/j.cdnut.2025.106041","DOIUrl":"10.1016/j.cdnut.2025.106041","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106041"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Early-Life Nutrition Supplementation and Epigenetic Age in Middle-Adulthood Among Guatemalan Adults 危地马拉成年人中年早期营养补充和表观遗传年龄
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106021
Melissa Chapnick , Elaine A Yu , Alicia Smith , Karen Conneely , Manuel Ramírez-Zea , Zhaohui Qin , Lisa Staimez , Viola Vaccarino , Aryeh D Stein
{"title":"Early-Life Nutrition Supplementation and Epigenetic Age in Middle-Adulthood Among Guatemalan Adults","authors":"Melissa Chapnick ,&nbsp;Elaine A Yu ,&nbsp;Alicia Smith ,&nbsp;Karen Conneely ,&nbsp;Manuel Ramírez-Zea ,&nbsp;Zhaohui Qin ,&nbsp;Lisa Staimez ,&nbsp;Viola Vaccarino ,&nbsp;Aryeh D Stein","doi":"10.1016/j.cdnut.2025.106021","DOIUrl":"10.1016/j.cdnut.2025.106021","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106021"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Eyes Structure, Functional Vision and Carotenoid Status in Individuals With Pre-diabetes and Diabetes Compared to Ocular Healthy 糖尿病前期和糖尿病患者与眼健康者相比眼睛结构、功能视力和类胡萝卜素状态的变化
IF 3.8
Current Developments in Nutrition Pub Date : 2025-05-01 DOI: 10.1016/j.cdnut.2025.106038
Pinakin Davey , Payal Sangani , Dennis L Gierhart
{"title":"Changes in Eyes Structure, Functional Vision and Carotenoid Status in Individuals With Pre-diabetes and Diabetes Compared to Ocular Healthy","authors":"Pinakin Davey ,&nbsp;Payal Sangani ,&nbsp;Dennis L Gierhart","doi":"10.1016/j.cdnut.2025.106038","DOIUrl":"10.1016/j.cdnut.2025.106038","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106038"},"PeriodicalIF":3.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144166397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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