Future Postharvest and Food最新文献_第4页

Future Postharvest and Food Pub Date : 2024-04-26 DOI: 10.1002/fpf2.12015

Etil Guzelmeric

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Novel food processing technologies for retaining nutrition of horticultural food products 保留园艺食品营养的新型食品加工技术

Future Postharvest and Food Pub Date : 2024-04-22 DOI: 10.1002/fpf2.12014

Joanne Yi Hui Toy, Fion Wei Lin Chin, Linzixuan Zhang, Linzhi Jing, Xin Yang, Dejian Huang

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The mechanisms of melatonin in low-temperature stress tolerance in postharvest fruits and vegetables 褪黑激素在采后果蔬低温胁迫耐受性中的作用机制

Future Postharvest and Food Pub Date : 2024-03-27 DOI: 10.1002/fpf2.12013

Renu Bhardwaj, Hansika Sati, Harinder Singh Oberoi, Sunil Pareek

{"title":"The mechanisms of melatonin in low-temperature stress tolerance in postharvest fruits and vegetables","authors":"Renu Bhardwaj, Hansika Sati, Harinder Singh Oberoi, Sunil Pareek","doi":"10.1002/fpf2.12013","DOIUrl":"10.1002/fpf2.12013","url":null,"abstract":"Low-temperature storage of fresh fruits and vegetables, especially below the critical storage temperatures, leads to chilling injury that makes the produce unsuitable for market use. Postharvest application of melatonin for chilling injury alleviation in fruits and vegetables is an alternative preventive measure for the longer persistence of fresh produce on the market. This review classified the mechanisms involved in melatonin-mediated chilling tolerance into physiological, biochemical (sugar metabolism, organic acids, lignification and respiratory modulation, ripening, senescence, membrane structure, maintenance of the antioxidant system, endogenous proline, endogenous polyamine, γ-amino butyric acid shunt pathway, and modulation of energy status), and hormonal (ethylene, indole acetic acid, jasmonic acid, and abscisic acid regulation) pathways. Melatonin acted via several mechanisms, including antioxidant activity elevation, induction of antioxidant enzymes, gene expression regulation, gamma-aminobutyric acid shunt pathway, induction of stress-tolerant proteins, and cell membrane stabilization. However, dose and duration of exposure optimization, along with alternative means for mass production of melatonin, is required to promote trails.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 2","pages":"180-197"},"PeriodicalIF":0.0,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140375312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Advances on resources, biosynthesis pathway, bioavailability, bioactivity, and application of corylifolinin 榛叶素的资源、生物合成途径、生物利用度、生物活性和应用研究进展

Future Postharvest and Food Pub Date : 2024-03-12 DOI: 10.1002/fpf2.12006

Shengxiong Chen, Jiaxin Li, Hidayat Hussain, Seok-Geun Lee, Hui Cao, Esra Capanoglu

{"title":"Advances on resources, biosynthesis pathway, bioavailability, bioactivity, and application of corylifolinin","authors":"Shengxiong Chen, Jiaxin Li, Hidayat Hussain, Seok-Geun Lee, Hui Cao, Esra Capanoglu","doi":"10.1002/fpf2.12006","DOIUrl":"10.1002/fpf2.12006","url":null,"abstract":"Corylifolinin, also known as isobavachalcone, is a flavonoid compound isolated from the seeds of Psoralea corylifolia L. With a rich array of biological activities, corylifolinin has emerged as a versatile therapeutic agent. It has demonstrated notable antioxidant, anti-inflammatory, anti-tumor, anti-bacterial, and anti-viral properties. Moreover, corylifolinin holds promise in enhancing liver function, cardiovascular health, and providing neuroprotection. Its applications span a range of medical conditions, including hepatitis, cardiovascular disease, tumors, and inflammation. Herein, this comprehensive review delves into various aspects of corylifolinin, encompassing its sources, biosynthetic pathways, biotransformation, physicochemical properties, absorption, assimilation, metabolism, and excretion. It explores the molecular mechanisms underlying its diverse bioactivities in cellular and animal models. Furthermore, we present insights into clinical trials, human studies, toxicological profiles, safety considerations, marketed products, and patents related to corylifolinin. This compilation aims to serve as a valuable reference for both the development and clinical application of corylifolinin-based therapies.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"82-103"},"PeriodicalIF":0.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140249435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges 全面回顾洋葱（Allium cepa）收获后处理、贮藏和质量评价方面的最新进展：现状与挑战

Future Postharvest and Food Pub Date : 2024-03-12 DOI: 10.1002/fpf2.12009

Patil Rajvardhan Kiran, Pramod Aradwad, Arun Kumar T. V., Parvathy Nayana N., Ramya C. S., Monalisa Sahoo, Sumit B. Urhe, Rahul Yadav, Abhijit Kar, Indra Mani

{"title":"A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges","authors":"Patil Rajvardhan Kiran, Pramod Aradwad, Arun Kumar T. V., Parvathy Nayana N., Ramya C. S., Monalisa Sahoo, Sumit B. Urhe, Rahul Yadav, Abhijit Kar, Indra Mani","doi":"10.1002/fpf2.12009","DOIUrl":"10.1002/fpf2.12009","url":null,"abstract":"Onion is an important economical and nutritional vegetable crop having a global demand. However, the long-term storage and availability of quality produce during off seasons remain a constraint. The intricate process of quality degradation in onions, both pre and postharvest, is influenced by internal factors and storage conditions. To preserve the postharvest quality and prolong the shelf life of onions, effective postharvest technologies incorporating quality assessment and preservation treatments are crucial. This paper delves into the key factors associated with crop quality, postharvest treatments, and storage, providing a comprehensive understanding of their cause-effect relationships. The primary objective of this review is to shed light on diverse postharvest treatments, storage conditions, and structures, along with their effects on the physical, chemical, and biochemical aspects of onions. Additionally, the study explores destructive and non-destructive assessment technologies to evaluate the quality of onions. Storage and marketability is intricately tied to the advancement of appropriate technology aimed at minimizing losses during various stages of harvesting and storage conditions. This review serves as a preliminary document that can assist in exploring critical factors and advancing technologies to enhance the shelf life and quality of onions, bridging the gap between traditional methods and promising advancements.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"124-157"},"PeriodicalIF":0.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140251030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds 废咖啡粉和咖啡银皮作为营养物质和生物活性化合物来源的价值评估

Future Postharvest and Food Pub Date : 2024-03-11 DOI: 10.1002/fpf2.12007

Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

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Cuminaldehyde downregulates folate metabolism and membrane proteins to inhibit growth of Penicillium digitatum in citrus fruit 积雪醛下调叶酸代谢和膜蛋白，抑制柑橘果实中数字青霉的生长

Future Postharvest and Food Pub Date : 2024-03-08 DOI: 10.1002/fpf2.12010

Okwong Oketch Reymick, Dazhao Liu, Xiaoli Tan, Qiuli OuYang, Nengguo Tao

{"title":"Cuminaldehyde downregulates folate metabolism and membrane proteins to inhibit growth of Penicillium digitatum in citrus fruit","authors":"Okwong Oketch Reymick, Dazhao Liu, Xiaoli Tan, Qiuli OuYang, Nengguo Tao","doi":"10.1002/fpf2.12010","DOIUrl":"10.1002/fpf2.12010","url":null,"abstract":"In our previous study, cuminaldehyde triggered oxidative stress to inhibit growth of Penicillium digitatum in citrus fruit. Here, we examined the molecular mechanism by which it inhibited growth of P. digitatum. Results revealed a decline in content of glutathione and catalase activity from 10 and 20 min, respectively. Transcriptome and proteome data disclosed downregulation of proteins integral to mitochondrial electron transport chain (mETC) complexes I, IV, V, and transmembrane transporters. Catalase, regulators of transcription and replication, and biosynthesis of glutathione and folate were also downregulated. These were confirmed by RT-qPCR analysis. Reduced expression of proteins integral to mETC complexes signaled possible damage to inner mitochondrial membrane. This was confirmed by decline in mitochondrial membrane potential with a concomitant decline in cellular ATP levels. mETC Complex I activity increased from 10 min which corresponded to the onset of rise in superoxide dismutase activity. The results suggest that cuminaldehyde instigated superoxide anion radicle production initially from mitochondrial complex I, while limiting the ability of the cells to scavenge the accumulating ROS by reducing the expression of glutathione and catalase. This was possibly achieved by downregulation of folate metabolism with the associated reduced expression of transcription regulators and proteins involved in glutathione biosynthesis.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"104-123"},"PeriodicalIF":0.0,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12010","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140257548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone 有关赭黄酮的资源、生物合成途径、生物利用度、生物活性和药理学的研究进展

Future Postharvest and Food Pub Date : 2024-03-06 DOI: 10.1002/fpf2.12011

Shiye Lin, Abirami Ramu Ganesan, Celia Vargas-De-La-Cruz, Jaime Ortiz-Viedma, Jianbo Xiao

{"title":"Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone","authors":"Shiye Lin, Abirami Ramu Ganesan, Celia Vargas-De-La-Cruz, Jaime Ortiz-Viedma, Jianbo Xiao","doi":"10.1002/fpf2.12011","DOIUrl":"10.1002/fpf2.12011","url":null,"abstract":"Ochnaflavone is a naturally occurring biflavonoid mainly isolated from Ochna integerrima, manifests health benefits encompassing antidiabetic, anticancer, anti-cardiovascular, and anti-inflammatory activities. However, most bioactivity research has focused on in vitro experiments, rather than in vivo disease models, toxicological assessments, and human clinical trials. Moreover, a comprehensive review of the pharmacological aspects of ochnaflavone is conspicuously lacking. Thus, this review provides a concise and comprehensive summary of existing knowledge on the chemical structure, plant origin, physical properties, biotransformations, and multifaceted biological activities of ochnaflavone along with an in-depth exploration of the complex molecular mechanisms behind these activities, including signaling pathways and gene expression regulation, with the aim of promoting future theoretical needs for ochnaflavone in clinical trials and providing comprehensive insights into the research and application of this valuable natural compound.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"47-60"},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12011","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140078411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry 作为生物活性化合物的可持续来源的螺旋藻和三尖杉：对健康的影响以及在食品工业中的应用

Future Postharvest and Food Pub Date : 2024-03-06 DOI: 10.1002/fpf2.12008

Türkan Uzlaşır, Serkan Selli, Hasim Kelebek

{"title":"Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry","authors":"Türkan Uzlaşır, Serkan Selli, Hasim Kelebek","doi":"10.1002/fpf2.12008","DOIUrl":"https://doi.org/10.1002/fpf2.12008","url":null,"abstract":"The exponential growth of the global population, coupled with issues of insufficient and imbalanced nutrition, as well as a surge in health-related problems, has compelled individuals to seek innovative and alternative food sources while optimizing existing resources. Microalgae have been a staple source of livelihood and essential nourishment for people in various regions worldwide. Their rich content of proteins, essential amino acids, carbohydrates, lipids, vitamins, and minerals necessary for nutrition, has made them a fundamental source of sustenance. Spirulina platensis (S. platensis), a single-celled, filamentous, prokaryotic microalgae, has long been recognized as a valuable natural food source, with historical usage dating back to ancient times. On the other hand, Phaeodactylum tricornutum (P. tricornutum), although a freshwater species, belongs to the Pennateae group of single-celled eukaryotic diatoms and exhibits adaptability to marine environments. S. platensis and P. tricornutum have recently gained attention due to their abundant bioactive compounds, including carotenoids and phenolic acids. These bioactive compounds are known for their potential health benefits, including anticancer, antioxidant, anti-inflammatory, neuroprotective, hepatoprotective, and hypocholesterolemic properties. This review examines the bioactive compounds produced by S. platensis and P. tricornutum, their impacts on human health, and their promising applications within the food industry.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"34-46"},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12008","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140817223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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The future of food science: Embracing genetic modification and biosynthesis in the face of global warming 食品科学的未来：面对全球变暖，拥抱基因改造和生物合成

Future Postharvest and Food Pub Date : 2024-02-15 DOI: 10.1002/fpf2.12005

Peng Lu, Mengyao Wang

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