Future Postharvest and Food最新文献_第3页

Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone 有关赭黄酮的资源、生物合成途径、生物利用度、生物活性和药理学的研究进展

Future Postharvest and Food Pub Date : 2024-03-06 DOI: 10.1002/fpf2.12011

Shiye Lin, Abirami Ramu Ganesan, Celia Vargas-De-La-Cruz, Jaime Ortiz-Viedma, Jianbo Xiao

{"title":"Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone","authors":"Shiye Lin, Abirami Ramu Ganesan, Celia Vargas-De-La-Cruz, Jaime Ortiz-Viedma, Jianbo Xiao","doi":"10.1002/fpf2.12011","DOIUrl":"10.1002/fpf2.12011","url":null,"abstract":"Ochnaflavone is a naturally occurring biflavonoid mainly isolated from Ochna integerrima, manifests health benefits encompassing antidiabetic, anticancer, anti-cardiovascular, and anti-inflammatory activities. However, most bioactivity research has focused on in vitro experiments, rather than in vivo disease models, toxicological assessments, and human clinical trials. Moreover, a comprehensive review of the pharmacological aspects of ochnaflavone is conspicuously lacking. Thus, this review provides a concise and comprehensive summary of existing knowledge on the chemical structure, plant origin, physical properties, biotransformations, and multifaceted biological activities of ochnaflavone along with an in-depth exploration of the complex molecular mechanisms behind these activities, including signaling pathways and gene expression regulation, with the aim of promoting future theoretical needs for ochnaflavone in clinical trials and providing comprehensive insights into the research and application of this valuable natural compound.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"47-60"},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12011","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140078411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry 作为生物活性化合物的可持续来源的螺旋藻和三尖杉：对健康的影响以及在食品工业中的应用

Future Postharvest and Food Pub Date : 2024-03-06 DOI: 10.1002/fpf2.12008

Türkan Uzlaşır, Serkan Selli, Hasim Kelebek

{"title":"Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry","authors":"Türkan Uzlaşır, Serkan Selli, Hasim Kelebek","doi":"10.1002/fpf2.12008","DOIUrl":"https://doi.org/10.1002/fpf2.12008","url":null,"abstract":"The exponential growth of the global population, coupled with issues of insufficient and imbalanced nutrition, as well as a surge in health-related problems, has compelled individuals to seek innovative and alternative food sources while optimizing existing resources. Microalgae have been a staple source of livelihood and essential nourishment for people in various regions worldwide. Their rich content of proteins, essential amino acids, carbohydrates, lipids, vitamins, and minerals necessary for nutrition, has made them a fundamental source of sustenance. Spirulina platensis (S. platensis), a single-celled, filamentous, prokaryotic microalgae, has long been recognized as a valuable natural food source, with historical usage dating back to ancient times. On the other hand, Phaeodactylum tricornutum (P. tricornutum), although a freshwater species, belongs to the Pennateae group of single-celled eukaryotic diatoms and exhibits adaptability to marine environments. S. platensis and P. tricornutum have recently gained attention due to their abundant bioactive compounds, including carotenoids and phenolic acids. These bioactive compounds are known for their potential health benefits, including anticancer, antioxidant, anti-inflammatory, neuroprotective, hepatoprotective, and hypocholesterolemic properties. This review examines the bioactive compounds produced by S. platensis and P. tricornutum, their impacts on human health, and their promising applications within the food industry.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"34-46"},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12008","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140817223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The future of food science: Embracing genetic modification and biosynthesis in the face of global warming 食品科学的未来：面对全球变暖，拥抱基因改造和生物合成

Future Postharvest and Food Pub Date : 2024-02-15 DOI: 10.1002/fpf2.12005

Peng Lu, Mengyao Wang

引用次数: 0

The future of food science: Embracing genetic modification and biosynthesis in the face of global warming 食品科学的未来：面对全球变暖，拥抱基因改造和生物合成

Future Postharvest and Food Pub Date : 2024-02-15 DOI: 10.1002/fpf2.12005

Peng Lu, Mengyao Wang

引用次数: 0

The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables 在涂层/薄膜材料中使用天然植物蜡对水果和蔬菜采后质量的影响

Future Postharvest and Food Pub Date : 2024-02-14 DOI: 10.1002/fpf2.12004

Deniz Günal-Köroğlu, E. Çapanoğlu

引用次数: 0

The effect of using natural plant-based waxes in coating/film materials on postharvest quality of fruits and vegetables 在涂层/薄膜材料中使用天然植物蜡对水果和蔬菜采后质量的影响

Future Postharvest and Food Pub Date : 2024-02-14 DOI: 10.1002/fpf2.12004

Deniz Günal-Köroğlu, Esra Capanoglu

引用次数: 0

Can the golden nutraceutical frankincense combat COVID-19? 黄金保健品乳香能否对抗 COVID-19？

Future Postharvest and Food Pub Date : 2024-01-09 DOI: 10.1002/fpf2.12002

Hidayat Hussain

引用次数: 0

Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications 纤维素纳米纤维、纳米晶体和细菌纳米纤维素：制造、表征及其最新应用

Future Postharvest and Food Pub Date : 2024-01-09 DOI: 10.1002/fpf2.12001

Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, Meral Yildirim-Yalcin, Tugce Ceyhan, Seid Reza Falsafi

{"title":"Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications","authors":"Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, Meral Yildirim-Yalcin, Tugce Ceyhan, Seid Reza Falsafi","doi":"10.1002/fpf2.12001","DOIUrl":"10.1002/fpf2.12001","url":null,"abstract":"In nature, cellulose is present in fibrillar structures with alternative crystalline and amorphous fragments. The application of various chemical treatments (acid hydrolysis, enzymolysis, and oxidation) could lead to the extraction and purification of crystalline compartments in the form of cellulose nanocrystals. On the other hand, applying harsh mechanical treatments (milling, ultrasonication, high-pressure processing, grinding, microfluidization, etc.) could result in the degradation of cellulose macrostructures into nano-fibrillated segments without depletion of the amorphous fractions. These structures are called cellulose nanofibers. Bacterial nanocelluloses (BNCs) are another nanostructure of cellulose that is generated through the bottom–up technique. BNCs are the purest forms of cellulose nanostructures (CNSs). Hitherto, various spectroscopy and microscopy characterization techniques have been developed for in-depth investigation of CNSs. The valuable information obtained via such instrumental techniques has opened windows on new horizons for the application of CNSs in novel realms. Nowadays, CNSs have found a seat in biomedical, packaging, emulsification, water filtration, and textile applications. In this review, after describing various forms of CNSs and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed.","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"5-33"},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139443549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Valorization of horticultural food waste: Significance and future perspectives 园艺食物垃圾的价值评估：意义和未来展望

Future Postharvest and Food Pub Date : 2024-01-08 DOI: 10.1002/fpf2.12003

Abirami Ramu Ganesan

引用次数: 0