Foreword from the editors

Gao Haiyan, Hesham R. El-Seedi, Hang Xiao
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引用次数: 0

Abstract

Welcome to the inaugural edition of Future Postharvest and Food, the official journal of the International Association of Dietetic Nutrition and Safety.

In an ever-evolving landscape of agriculture and food science, our journal emerges as a beacon of innovation and knowledge dissemination. Future Postharvest and Food is dedicated to advancing the understanding and application of postharvest technologies and food science principles across a diverse array of horticultural food resources.

Our mission is clear: to provide a platform for the publication of original research articles, comprehensive reviews, mini-reviews, highlights, news, short reports, perspectives, and correspondences that delve into the intricate realms of chemistry, biology, safety, and nutrition within the context of both fresh and processed horticultural commodities. From fruits and vegetables to berries, flowers, seeds, edible fungi, tea, spices, forages, nuts, oil-bearing crops, and seafood, our scope encompasses the rich tapestry of non-grain agricultural produce.

At Future Postharvest and Food, we uphold rigorous standards of scientific excellence. Each submission undergoes a thorough evaluation process, with emphasis placed on scientific originality, contribution to the field, quality, and subject matter relevance. It is our steadfast commitment to ensure that only the most impactful and insightful research finds its way into our pages.

Our journal policy reflects our dedication to staying at the forefront of emerging trends and issues within the realm of future postharvest and food science. We actively seek to publish special issues that address topical and emergent subjects, providing a comprehensive overview of the latest advancements in harvesting, handling, storage, processing technologies, quality evaluation methods, microrisk assessments, waste valorization, bioactive components, packaging, transportation technologies, and novel food processing techniques.

As we embark on this journey, we extend our gratitude to our contributors, reviewers, editorial board members, and readership community. It is through your collective efforts and insights that Future Postharvest and Food will thrive as a premier platform for scholarly discourse and knowledge exchange in the field of postharvest science and food technology.

We invite you to join us in shaping the future of postharvest and food science.

Sincerely,

编辑前言
欢迎阅读国际饮食营养与安全协会官方期刊《未来收获后与食品》的创刊号。在农业和食品科学不断发展的今天,我们的期刊成为创新和知识传播的灯塔。我们的使命很明确:提供一个发表原创研究文章、综合评论、小型评论、要闻、新闻、短篇报道、观点和通讯的平台,在新鲜和加工园艺产品的背景下,深入探讨化学、生物学、安全和营养等错综复杂的领域。从水果和蔬菜到浆果、花卉、种子、食用菌、茶叶、香料、牧草、坚果、含油作物和海产品,我们的范围涵盖了丰富的非谷物农产品。每篇投稿都要经过全面的评估,重点是科学原创性、对该领域的贡献、质量和主题相关性。我们坚定不移地致力于确保只有最具影响力和洞察力的研究成果才能被刊登在我们的刊物上。我们的期刊政策反映了我们在未来收获后与食品科学领域的新兴趋势和问题上始终走在前沿的决心。我们积极寻求出版专刊,探讨热点问题和新兴课题,全面介绍收获、处理、贮藏、加工技术、质量评价方法、微风险评估、废物价值化、生物活性成分、包装、运输技术和新型食品加工技术等方面的最新进展。正是有了你们的共同努力和真知灼见,《未来收获后与食品》才得以茁壮成长,成为收获后科学和食品技术领域学术讨论和知识交流的首要平台、
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