Future Postharvest and Food最新文献_第5页

The future of food science: Embracing genetic modification and biosynthesis in the face of global warming 食品科学的未来：面对全球变暖，拥抱基因改造和生物合成

Future Postharvest and Food Pub Date : 2024-02-15 DOI: 10.1002/fpf2.12005

Peng Lu, Mengyao Wang

引用次数: 0

The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables 在涂层/薄膜材料中使用天然植物蜡对水果和蔬菜采后质量的影响

Future Postharvest and Food Pub Date : 2024-02-14 DOI: 10.1002/fpf2.12004

Deniz Günal-Köroğlu, E. Çapanoğlu

引用次数: 0

The effect of using natural plant-based waxes in coating/film materials on postharvest quality of fruits and vegetables 在涂层/薄膜材料中使用天然植物蜡对水果和蔬菜采后质量的影响

Future Postharvest and Food Pub Date : 2024-02-14 DOI: 10.1002/fpf2.12004

Deniz Günal-Köroğlu, Esra Capanoglu

引用次数: 0

Can the golden nutraceutical frankincense combat COVID-19? 黄金保健品乳香能否对抗 COVID-19？

Future Postharvest and Food Pub Date : 2024-01-09 DOI: 10.1002/fpf2.12002

Hidayat Hussain

引用次数: 0

Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications 纤维素纳米纤维、纳米晶体和细菌纳米纤维素：制造、表征及其最新应用

Future Postharvest and Food Pub Date : 2024-01-09 DOI: 10.1002/fpf2.12001

Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, Meral Yildirim-Yalcin, Tugce Ceyhan, Seid Reza Falsafi

{"title":"Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications","authors":"Hadis Rostamabadi, Yograj Bist, Yogesh Kumar, Meral Yildirim-Yalcin, Tugce Ceyhan, Seid Reza Falsafi","doi":"10.1002/fpf2.12001","DOIUrl":"10.1002/fpf2.12001","url":null,"abstract":"<p>In nature, cellulose is present in fibrillar structures with alternative crystalline and amorphous fragments. The application of various chemical treatments (acid hydrolysis, enzymolysis, and oxidation) could lead to the extraction and purification of crystalline compartments in the form of cellulose nanocrystals. On the other hand, applying harsh mechanical treatments (milling, ultrasonication, high-pressure processing, grinding, microfluidization, etc.) could result in the degradation of cellulose macrostructures into nano-fibrillated segments without depletion of the amorphous fractions. These structures are called cellulose nanofibers. Bacterial nanocelluloses (BNCs) are another nanostructure of cellulose that is generated through the bottom–up technique. BNCs are the purest forms of cellulose nanostructures (CNSs). Hitherto, various spectroscopy and microscopy characterization techniques have been developed for in-depth investigation of CNSs. The valuable information obtained via such instrumental techniques has opened windows on new horizons for the application of CNSs in novel realms. Nowadays, CNSs have found a seat in biomedical, packaging, emulsification, water filtration, and textile applications. In this review, after describing various forms of CNSs and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed.</p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"5-33"},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139443549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Valorization of horticultural food waste: Significance and future perspectives 园艺食物垃圾的价值评估：意义和未来展望

Future Postharvest and Food Pub Date : 2024-01-08 DOI: 10.1002/fpf2.12003

Abirami Ramu Ganesan

引用次数: 0