{"title":"The future of food science: Embracing genetic modification and biosynthesis in the face of global warming","authors":"Peng Lu, Mengyao Wang","doi":"10.1002/fpf2.12005","DOIUrl":null,"url":null,"abstract":"<p>Innovative agricultural solutions to global warming challenges are explored, focusing on the roles of genetic modification and lab-grown meats for a sustainable food future. This article underscores scientific advancements and future possibilities in food science to combat climate change impacts.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"173-176"},"PeriodicalIF":0.0000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12005","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Innovative agricultural solutions to global warming challenges are explored, focusing on the roles of genetic modification and lab-grown meats for a sustainable food future. This article underscores scientific advancements and future possibilities in food science to combat climate change impacts.
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