{"title":"食品科学的未来：面对全球变暖，拥抱基因改造和生物合成","authors":"Peng Lu, Mengyao Wang","doi":"10.1002/fpf2.12005","DOIUrl":null,"url":null,"abstract":"<p>Innovative agricultural solutions to global warming challenges are explored, focusing on the roles of genetic modification and lab-grown meats for a sustainable food future. This article underscores scientific advancements and future possibilities in food science to combat climate change impacts.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 1","pages":"173-176"},"PeriodicalIF":0.0000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12005","citationCount":"0","resultStr":"{\"title\":\"The future of food science: Embracing genetic modification and biosynthesis in the face of global warming\",\"authors\":\"Peng Lu, Mengyao Wang\",\"doi\":\"10.1002/fpf2.12005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Innovative agricultural solutions to global warming challenges are explored, focusing on the roles of genetic modification and lab-grown meats for a sustainable food future. This article underscores scientific advancements and future possibilities in food science to combat climate change impacts.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 1\",\"pages\":\"173-176\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12005\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The future of food science: Embracing genetic modification and biosynthesis in the face of global warming
Innovative agricultural solutions to global warming challenges are explored, focusing on the roles of genetic modification and lab-grown meats for a sustainable food future. This article underscores scientific advancements and future possibilities in food science to combat climate change impacts.
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