{"title":"功能食品的未来之路：行业挑战中的机遇","authors":"Ali Rashidinejad","doi":"10.1002/fpf2.12022","DOIUrl":null,"url":null,"abstract":"<p>Functional foods, fortified with bioactive compounds, offer health benefits beyond basic nutrition. Despite their potential, challenges such as compound instability, scalability issues, and regulatory gaps exist. This commentary explores their role, market dynamics, and future trends, emphasizing the need for ongoing research and effective regulations.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 2","pages":"266-273"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12022","citationCount":"0","resultStr":"{\"title\":\"The road ahead for functional foods: Promising opportunities amidst industry challenges\",\"authors\":\"Ali Rashidinejad\",\"doi\":\"10.1002/fpf2.12022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Functional foods, fortified with bioactive compounds, offer health benefits beyond basic nutrition. Despite their potential, challenges such as compound instability, scalability issues, and regulatory gaps exist. This commentary explores their role, market dynamics, and future trends, emphasizing the need for ongoing research and effective regulations.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 2\",\"pages\":\"266-273\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12022\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12022\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The road ahead for functional foods: Promising opportunities amidst industry challenges
Functional foods, fortified with bioactive compounds, offer health benefits beyond basic nutrition. Despite their potential, challenges such as compound instability, scalability issues, and regulatory gaps exist. This commentary explores their role, market dynamics, and future trends, emphasizing the need for ongoing research and effective regulations.
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