Canadian Institute of Food Technology Journal最新文献

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Report of the 14th National C.I.F.T. Conference Winnipeg Inn, Winnipeg, Man. 温尼伯酒店,温尼伯,曼。
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74202-0
W.J. Eva
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引用次数: 0
Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278. 果蔬贮藏温度、相对湿度及水分流失影响因素的研究**
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74220-2
C. Lentz, L. Berg, R. S. McCullough
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引用次数: 6
Inhibition of Clostridium Botulinum by Sodium Nitrite as Affected by Bacteriological Media and Meat Suspensions 亚硝酸钠对肉毒杆菌的抑菌作用及其对细菌培养基和肉混悬液的影响
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74226-3
M. Johnston, R. Loynes
{"title":"Inhibition of Clostridium Botulinum by Sodium Nitrite as Affected by Bacteriological Media and Meat Suspensions","authors":"M. Johnston, R. Loynes","doi":"10.1016/S0008-3860(71)74226-3","DOIUrl":"https://doi.org/10.1016/S0008-3860(71)74226-3","url":null,"abstract":"","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91453209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages* 果蔬贮藏温度、相对湿度及水分流失影响因素研究*
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74220-2
C.P. Lentz, L. van den Berg, R.S. McCullough
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引用次数: 6
A Study of the Palatability of Food Products made with Synthetic and Filled Milks 用合成牛奶和填充牛奶制成的食品的适口性研究
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74225-1
Wilma E Russell, M. Sanderson
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引用次数: 2
A Study of the Palatability of Food Products made with Synthetic and Filled Milks 用合成牛奶和填充牛奶制成的食品的适口性研究
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74225-1
Wilma E Russell, Mabel Sanderson
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引用次数: 2
Application of Government Research and Development by Canadian Food Processors 加拿大食品加工商在政府研发中的应用
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74216-0
J. A. Kitson, D. MacGregor
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引用次数: 0
Short Course 短期课程
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74205-6
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引用次数: 0
Commercial Fish Farming in the Southeastern United States1 美国东南部的商业养鱼
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74214-7
A.L. Shewfelt
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引用次数: 0
Canada and The World Dairy Scene 加拿大和世界乳业的场景
Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74204-4
K.G. Savage
{"title":"Canada and The World Dairy Scene","authors":"K.G. Savage","doi":"10.1016/S0008-3860(71)74204-4","DOIUrl":"10.1016/S0008-3860(71)74204-4","url":null,"abstract":"","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74204-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88227861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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