Canadian Institute of Food Technology Journal

Report of the 14th National C.I.F.T. Conference Winnipeg Inn, Winnipeg, Man.

Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74202-0 W.J. Eva

Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278.

Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74220-2 C. Lentz, L. Berg, R. S. McCullough

Inhibition of Clostridium Botulinum by Sodium Nitrite as Affected by Bacteriological Media and Meat Suspensions

Pub Date : 1971-10-01 DOI: 10.1016/S0008-3860(71)74226-3 M. Johnston, R. Loynes