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Inhibition of Clostridium Botulinum by Sodium Nitrite as Affected by Bacteriological Media and Meat Suspensions

Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI:10.1016/S0008-3860(71)74226-3
M. Johnston, R. Loynes
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引用次数: 24
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Canadian Institute of Food Technology Journal
Canadian Institute of Food Technology Journal
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