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Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278.

Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI:10.1016/S0008-3860(71)74220-2
C. Lentz, L. Berg, R. S. McCullough
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引用次数: 6
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果蔬贮藏温度、相对湿度及水分流失影响因素的研究**
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Canadian Institute of Food Technology Journal
Canadian Institute of Food Technology Journal
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