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A Study of the Palatability of Food Products made with Synthetic and Filled Milks

Canadian Institute of Food Technology Journal Pub Date : 1971-10-01 DOI:10.1016/S0008-3860(71)74225-1
Wilma E Russell, M. Sanderson
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引用次数: 2
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用合成牛奶和填充牛奶制成的食品的适口性研究
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Canadian Institute of Food Technology Journal
Canadian Institute of Food Technology Journal
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