果蔬贮藏温度、相对湿度及水分流失影响因素的研究**

C. Lentz, L. Berg, R. S. McCullough
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引用次数: 6

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278.
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