Canadian Institute of Food Technology Journal最新文献_第10页

Cheddar Cheese Manufacture with Pepsin and Rennet1 用胃蛋白酶和凝乳酶生产切达奶酪

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI: 10.1016/S0008-3860(71)74152-X

D.B. Emmons , A. Petrasovits , R.H. Gillan , J.M. Bain

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引用次数: 17

C.I.F.T. Annual Conference Winnipeg 1971 1971年温尼伯国际贸易协会年会

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI: 10.1016/S0008-3860(71)74141-5

引用次数: 0

Autoxidation of Corn Oil under the Influence of Fluorescent Light 荧光灯作用下玉米油的自氧化作用

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI: 10.1016/S0008-3860(71)74150-6

M.H. Chahine, J.M. deMan

引用次数: 13

A proposed System of Cheese Classification 一种奶酪分类系统的提出

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI: 10.1016/S0008-3860(71)74139-7

引用次数: 0

Second World Food Congress 第二届世界粮食大会

Canadian Institute of Food Technology Journal Pub Date : 1971-01-01 DOI: 10.1016/S0008-3860(71)74140-3

引用次数: 0

Carbohydrates and their roles 碳水化合物及其作用

Canadian Institute of Food Technology Journal Pub Date : 1970-10-01 DOI: 10.1016/S0008-3860(70)74300-6

J.M. deMan

引用次数: 14

The Scientific Principles of Wine-making as illustrated with Cider☆ 以苹果酒为例说明酿酒的科学原理

Canadian Institute of Food Technology Journal Pub Date : 1970-10-01 DOI: 10.1016/S0008-3860(70)74303-1

V. Fredette B. Pharm., D.Sc., F.R.S.C.

引用次数: 3

Analytical Methods for Pesticide Residues in Food 食品中农药残留的分析方法

Canadian Institute of Food Technology Journal Pub Date : 1970-10-01 DOI: 10.1016/S0008-3860(70)74302-X

V.W. Kadis

引用次数: 34

Agrologist — Agronome — Agricultural Institute of Canada 农学家-农学家-加拿大农业研究所

Canadian Institute of Food Technology Journal Pub Date : 1970-10-01 DOI: 10.1016/S0008-3860(70)74296-7

T.H. Anstey P.Ag. (President, A.I.C.)

引用次数: 0

Carbohydrates and their roles 碳水化合物及其作用

Canadian Institute of Food Technology Journal Pub Date : 1970-10-01 DOI: 10.1016/S0008-3860(70)74300-6

J. deMan

引用次数: 15