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The model for sweetened condensed milk storage under critical temperature conditions 临界温度条件下甜炼乳贮藏模型
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-42-44
E. I. Bolshakova
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引用次数: 0
Determination the expiry dates of fermented freezedried milk product 发酵冻乳产品有效期的确定
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-46-48
I. Krasnova, V. Ganina, G. V. Semenov, I. Ionova, Z. Guchok
{"title":"Determination the expiry dates of fermented freezedried milk product","authors":"I. Krasnova, V. Ganina, G. V. Semenov, I. Ionova, Z. Guchok","doi":"10.31515/1019-8946-2023-03-46-48","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-03-46-48","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81828369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Functional fermented milk product with chestnut fruit for the nutrition of cybersportsmen 板栗果功能性发酵乳制品，为网络运动员提供营养
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-01-42-43
A. A. Krinitsyna, Ya.S. Egorov
{"title":"Functional fermented milk product with chestnut fruit for the nutrition of cybersportsmen","authors":"A. A. Krinitsyna, Ya.S. Egorov","doi":"10.31515/1019-8946-2023-01-42-43","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-01-42-43","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72435573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness of the traceability system for the «temperature history» of products in a continuous cold chain 连续冷链中产品“温度历史”可追溯系统的有效性
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-40-42
S. Andreev, V. Kornienko, N. S. Nikolaev
{"title":"Effectiveness of the traceability system for the «temperature history» of products in a continuous cold chain","authors":"S. Andreev, V. Kornienko, N. S. Nikolaev","doi":"10.31515/1019-8946-2023-03-40-42","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-03-40-42","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85337549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultrasonic and infrared analyzers: application features 超声波和红外分析仪:应用特点
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-31-33
O. V. Lepilkina, I.B. Loginova
{"title":"Ultrasonic and infrared analyzers: application features","authors":"O. V. Lepilkina, I.B. Loginova","doi":"10.31515/1019-8946-2023-02-31-33","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-02-31-33","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90234208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of the dependencies of foaming in whey proteins-based systems on the modes of proteolysis 以乳清蛋白为基础的体系中发泡对蛋白水解模式的依赖性研究
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-64-66
E. Agarkova
{"title":"Study of the dependencies of foaming in whey proteins-based systems on the modes of proteolysis","authors":"E. Agarkova","doi":"10.31515/1019-8946-2023-04-64-66","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-04-64-66","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85912153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于HPLC-MS/MS的羊乳寡糖GP衍生化条件优化 基于HPLC-MS/MS的羊乳寡糖GP衍生化条件优化
China Dairy Industry Pub Date : 2022-05-25 DOI: 10.19827/j.issn1001-2230.2022.05.003
张曦美 | 王海燕 | 王爽爽 | 李璐 | 杜管利 | 马宏祥 | 葛武鹏
{"title":"基于HPLC-MS/MS的羊乳寡糖GP衍生化条件优化","authors":"张曦美 | 王海燕 | 王爽爽 | 李璐 | 杜管利 | 马宏祥 | 葛武鹏","doi":"10.19827/j.issn1001-2230.2022.05.003","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2022.05.003","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分步酶解制备乳清蛋白源ACE抑制肽的工艺研究 分步酶解制备乳清蛋白源ACE抑制肽的工艺研究
China Dairy Industry Pub Date : 2022-05-25 DOI: 10.19827/j.issn1001-2230.2022.05.005
范尧珠 | 李倩茹 | 王雪峰 | 普岳红 | 李凌飞 | 黄艾祥
{"title":"分步酶解制备乳清蛋白源ACE抑制肽的工艺研究","authors":"范尧珠 | 李倩茹 | 王雪峰 | 普岳红 | 李凌飞 | 黄艾祥","doi":"10.19827/j.issn1001-2230.2022.05.005","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2022.05.005","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The main stages of designing a traceability system in the production of fermented milk products 发酵乳制品生产溯源系统设计的主要阶段
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-11-31-34
N. Dunchenko, S. Kuptsova, T. Anikienko, A.A. Odintsovа, I.A. Lafisheva
{"title":"The main stages of designing a traceability system in the production of fermented milk products","authors":"N. Dunchenko, S. Kuptsova, T. Anikienko, A.A. Odintsovа, I.A. Lafisheva","doi":"10.31515/1019-8946-2022-11-31-34","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-31-34","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80205701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Development and metabolism of Lactococcus lactis subsp. cremoris with various technological methods for the production of ripening cheeses 乳酸乳球菌亚种的发育与代谢。Cremoris用各种技术方法生产成熟奶酪
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-08-36-38
G. Sviridenko, O. Shukhalova
{"title":"Development and metabolism of Lactococcus lactis subsp. cremoris with various technological methods for the production of ripening cheeses","authors":"G. Sviridenko, O. Shukhalova","doi":"10.31515/1019-8946-2022-08-36-38","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-08-36-38","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79018975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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