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月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响 月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响
China Dairy Industry Pub Date : 2024-04-25 DOI: 10.19827/j.issn1001-2230.2024.04.004
蒋思雨 | 郝刚 | 唐善虎 | 李思宁
{"title":"月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响","authors":"蒋思雨 | 郝刚 | 唐善虎 | 李思宁","doi":"10.19827/j.issn1001-2230.2024.04.004","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2024.04.004","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面结合模糊数学制备奶酪美拉德反应物的研究 响应面结合模糊数学制备奶酪美拉德反应物的研究
China Dairy Industry Pub Date : 2024-02-25 DOI: 10.19827/j.issn1001-2230.2024.02.003
高鹏 | 张文远 | 徐琛 | 赵晓璇 | 谢宁 | 王筠钠 | 逄晓阳 | 张书文 | 吕加平
{"title":"响应面结合模糊数学制备奶酪美拉德反应物的研究","authors":"高鹏 | 张文远 | 徐琛 | 赵晓璇 | 谢宁 | 王筠钠 | 逄晓阳 | 张书文 | 吕加平","doi":"10.19827/j.issn1001-2230.2024.02.003","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2024.02.003","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊乳酪蛋白2种不同膜分离方法比较研究 羊乳酪蛋白2种不同膜分离方法比较研究
China Dairy Industry Pub Date : 2023-12-25 DOI: 10.19827/j.issn1001-2230.2023.12.005
李欣雨 | 孟毅 | 贺宝元 | 周妍 | 魏怡 | 连严慧 | 张磊 | 土双静 | 薛海燕
{"title":"羊乳酪蛋白2种不同膜分离方法比较研究","authors":"李欣雨 | 孟毅 | 贺宝元 | 周妍 | 魏怡 | 连严慧 | 张磊 | 土双静 | 薛海燕","doi":"10.19827/j.issn1001-2230.2023.12.005","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.12.005","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂肪酶微胶囊制备工艺及性质研究 脂肪酶微胶囊制备工艺及性质研究
China Dairy Industry Pub Date : 2023-09-25 DOI: 10.19827/j.issn1001-2230.2023.09.002
杨宝嘉 | 孙晗 | 蒋士龙 | 解庆刚 | 吕加平 | 宋博 | 刘妍妍
{"title":"脂肪酶微胶囊制备工艺及性质研究","authors":"杨宝嘉 | 孙晗 | 蒋士龙 | 解庆刚 | 吕加平 | 宋博 | 刘妍妍","doi":"10.19827/j.issn1001-2230.2023.09.002","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.09.002","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
阿勒泰传统酸驼乳中乳酸菌发酵乳益生活性评价 阿勒泰传统酸驼乳中乳酸菌发酵乳益生活性评价
China Dairy Industry Pub Date : 2023-08-25 DOI: 10.19827/j.issn1001-2230.2023.08.002
谢秀明 | 热孜姑丽·库尔班 | 马彦科 | 林勇 | 杨洁
{"title":"阿勒泰传统酸驼乳中乳酸菌发酵乳益生活性评价","authors":"谢秀明 | 热孜姑丽·库尔班 | 马彦科 | 林勇 | 杨洁","doi":"10.19827/j.issn1001-2230.2023.08.002","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.08.002","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于膜分离技术的低聚乳果糖纯化及其对肠道菌群的影响 基于膜分离技术的低聚乳果糖纯化及其对肠道菌群的影响
China Dairy Industry Pub Date : 2023-07-25 DOI: 10.19827/j.issn1001-2230.2023.07.001
刘京 | 马依淼 | 胡格格 | 户航宇 | 王艺会 | 杨贞耐
{"title":"基于膜分离技术的低聚乳果糖纯化及其对肠道菌群的影响","authors":"刘京 | 马依淼 | 胡格格 | 户航宇 | 王艺会 | 杨贞耐","doi":"10.19827/j.issn1001-2230.2023.07.001","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.07.001","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
添加瑞士乳杆菌对发酵牦牛乳抗氧化能力的影响 添加瑞士乳杆菌对发酵牦牛乳抗氧化能力的影响
China Dairy Industry Pub Date : 2023-06-25 DOI: 10.19827/j.issn1001-2230.2023.06.003
李巧艳 | 李思宁 | 赵佳莹 | 陈腊梅 | 唐善虎 | 刘亮
{"title":"添加瑞士乳杆菌对发酵牦牛乳抗氧化能力的影响","authors":"李巧艳 | 李思宁 | 赵佳莹 | 陈腊梅 | 唐善虎 | 刘亮","doi":"10.19827/j.issn1001-2230.2023.06.003","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.06.003","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛奶低聚糖咀嚼片的制备及其对斑马鱼和小鼠免疫功能的调节作用 牛奶低聚糖咀嚼片的制备及其对斑马鱼和小鼠免疫功能的调节作用
China Dairy Industry Pub Date : 2023-04-25 DOI: 10.19827/j.issn1001-2230.2023.04.003
王晓杰 | 滕国新 | 岳明星 | 李兴娟 | 张翔
{"title":"牛奶低聚糖咀嚼片的制备及其对斑马鱼和小鼠免疫功能的调节作用","authors":"王晓杰 | 滕国新 | 岳明星 | 李兴娟 | 张翔","doi":"10.19827/j.issn1001-2230.2023.04.003","DOIUrl":"https://doi.org/10.19827/j.issn1001-2230.2023.04.003","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trend of development in the milk produce of regional level 区域奶业的发展趋势
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-50-51
I. Kovaleva, M. Kudinova
{"title":"Trend of development in the milk produce of regional level","authors":"I. Kovaleva, M. Kudinova","doi":"10.31515/1019-8946-2023-04-50-51","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-04-50-51","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75144620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Differentiation of sugar in dairy product 乳制品中糖的鉴别
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-43-45
{"title":"Differentiation of sugar in dairy product","authors":"","doi":"10.31515/1019-8946-2023-03-43-45","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-03-43-45","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75492485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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