{"title":"月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响","authors":"蒋思雨 | 郝刚 | 唐善虎 | 李思宁","doi":"10.19827/j.issn1001-2230.2024.04.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"China Dairy Industry","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19827/j.issn1001-2230.2024.04.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0