月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响
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月桂酰精氨酸乙酯的不同应用形式对干酪贮藏期间品质变化的影响
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来源期刊
自引率
0.00%
发文量
6285
期刊介绍：
China Dairy Industry Magazine (Monthly) is an excellent periodical officially approved by the General Administration of Press and Publication of the People's Republic of China for public distribution. It was founded in 1973, sponsored by Heilongjiang Dairy Industry Technical Research Centre, and is a periodical of light industry and handicraft which is openly circulated both at home and abroad. Domestic uniform issue number: 23-1177/TS, international standard issue number: 1001-2230, the main columns are: research report, thematic discussion, measurement methods, production and management, network click, information, review, etc..
The journal mainly publishes original research papers, reviews and commentaries in this field. It is now included in well-known databases such as Beida Journal (Chinese Journal of Humanities and Social Sciences) and Statistical Source Journal (Chinese Journal of Outstanding Scientific and Technical Papers). China Dairy Industry is one of the national key academic journals under the supervision of China Light Industry Federation. The journal enjoys high reputation and influence in the academic world. The articles published in the journal have high academic level and practical value, which provide readers with more practical cases and industry information, and have been widely noticed and cited by readers.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
壳聚糖
|
￥24.00~￥24532.00 |
| 上海源叶 |
乳酸链球菌素
|
￥53.00~￥4300.00 |
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