添加瑞士乳杆菌对发酵牦牛乳抗氧化能力的影响

中国乳品工业 Pub Date : 2023-06-25 DOI:10.19827/j.issn1001-2230.2023.06.003

李巧艳 | 李思宁 | 赵佳莹 | 陈腊梅 | 唐善虎 | 刘亮

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添加瑞士乳杆菌对发酵牦牛乳抗氧化能力的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国乳品工业

自引率

0.00%

发文量

6285

期刊介绍： China Dairy Industry Magazine (Monthly) is an excellent periodical officially approved by the General Administration of Press and Publication of the People's Republic of China for public distribution. It was founded in 1973, sponsored by Heilongjiang Dairy Industry Technical Research Centre, and is a periodical of light industry and handicraft which is openly circulated both at home and abroad. Domestic uniform issue number: 23-1177/TS, international standard issue number: 1001-2230, the main columns are: research report, thematic discussion, measurement methods, production and management, network click, information, review, etc.. The journal mainly publishes original research papers, reviews and commentaries in this field. It is now included in well-known databases such as Beida Journal (Chinese Journal of Humanities and Social Sciences) and Statistical Source Journal (Chinese Journal of Outstanding Scientific and Technical Papers). China Dairy Industry is one of the national key academic journals under the supervision of China Light Industry Federation. The journal enjoys high reputation and influence in the academic world. The articles published in the journal have high academic level and practical value, which provide readers with more practical cases and industry information, and have been widely noticed and cited by readers.

文献相关原料

公司名称	产品信息	采购帮参考价格
上海源叶	牛血清白蛋白	￥27.00~￥90727.36
上海源叶	三氟乙酸	￥30.00~￥29967.00
百灵威	没食子酸	￥18.00~￥14449.00
阿拉丁	1,10 - 菲啰啉
阿拉丁	1,1 - 二苯基 - 2 - 苦肼基（1,1 - Diphenyl - 2 - picrylhydrazylradical2,2 - Diphenyl - 1 - (2,4,6 - trinitrophenyl)hydrazyl，DPPH 自由基）