{"title":"脂肪酶微胶囊制备工艺及性质研究","authors":"杨宝嘉 | 孙晗 | 蒋士龙 | 解庆刚 | 吕加平 | 宋博 | 刘妍妍","doi":"10.19827/j.issn1001-2230.2023.09.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"China Dairy Industry","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19827/j.issn1001-2230.2023.09.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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