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Temperature fluctuations of the «product–cooling medium» system at the final stage of the refrigeration chain 在冷链的最后阶段，“产品-冷却介质”系统的温度波动
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-55-57
A. Gryzunov, V. Kornienko, N. S. Nikolaev, S. Maslovsky
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引用次数: 0
World and domestic dairy market: state and development prospects 国际、国内乳制品市场现状及发展前景
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-16-18
N. Surai, N. V. Ponomareva, B. Khashir, A.Р. Mikhalev
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引用次数: 0
Proteins of the membrane of the milk fat globule. 7. Protein PAS 6/7 乳脂球膜上的蛋白质。7. 蛋白PAS 6/7
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-33-35
V. V. Elchaninov
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引用次数: 0
Мilk produce of new cows during lactation while feeding form of selenium Мilk新奶牛在哺乳期间产生的，同时喂养硒的形式
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-61-64
M. I. Klementiev, R. Nekrasov, M. Chabaev
{"title":"Мilk produce of new cows during lactation while feeding form of selenium","authors":"M. I. Klementiev, R. Nekrasov, M. Chabaev","doi":"10.31515/1019-8946-2023-03-61-64","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-03-61-64","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89471376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production prospects goat milk spray drying 生产前景广阔的羊奶喷雾干燥
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-01-22-23
D. N. Volodin, I. Kulikova, I. Evdokimov, I. Y. Mikhailov
{"title":"Production prospects goat milk spray drying","authors":"D. N. Volodin, I. Kulikova, I. Evdokimov, I. Y. Mikhailov","doi":"10.31515/1019-8946-2023-01-22-23","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-01-22-23","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88669890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Privolzhsky Federal District – analysis of success factors in providing the raw material base of the dairy industry 普里伏尔日斯基联邦区——为乳制品工业提供原料基地的成功因素分析
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-9-13
N. Surai, A. Terekhova, A. Tatochenko, N. A. Teplaya, A. Mikhalev
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引用次数: 1
Mineral composition of probiotic drinks from goat whey with non-traditional plant raw materials 采用非传统植物原料的山羊乳清益生菌饮料的矿物质组成
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-49-52
N. Rodionova, E. Popov, V. S. Zakharov, S. Budnik, O.V. Sakhno
{"title":"Mineral composition of probiotic drinks from goat whey with non-traditional plant raw materials","authors":"N. Rodionova, E. Popov, V. S. Zakharov, S. Budnik, O.V. Sakhno","doi":"10.31515/1019-8946-2023-03-49-52","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-03-49-52","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78575938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Continuity and control of the cold chain – a guarantee of the quality of dairy products 冷链的连续性和控制——乳制品质量的保证
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-36-39
V. Kornienko, G. Belozerov, S. Andreev
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引用次数: 0
To the approbation of optimal technological regimes of fermented milk product production 对发酵乳制品生产最佳工艺制度的认可
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-53-54
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引用次数: 0
Increasing the yield and stabilizing the quality of cheeses. Powerful analysis tools and variance management 提高奶酪产量，稳定奶酪质量。强大的分析工具和方差管理
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-17-19
E.A. Nikolaevа
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引用次数: 0
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