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Complex use of probiotics and metabiotics in the biotechnology of functional products 益生菌和代谢制剂在功能性产品生物技术中的复杂应用
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-11-23-25
N. Gavrilova, N. Chernopolskaya, S. Konovalov, N. Ivanova
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引用次数: 1
Technological properties of cow colostrums 牛初乳的工艺特性
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-01-55-57
D. Lozovskaya, O. Dymar
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引用次数: 1
Adhesive properties of polymer materials in relation to dairy products 与乳制品有关的高分子材料的粘接性能
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-06-48-50
P.G. Mikhailenko, O. Fedotova
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引用次数: 0
Selection of a fermented milk base for enrichment with functional ingredients 发酵乳基质的选择与功能成分的富集
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-07-30-32
E. G. Lazareva
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引用次数: 0
Postoxidative activity of thermophilic streptococcus collection cultures 嗜热链球菌收集培养物的氧化后活性
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-12-18-19
A.Yu. Duganova, A. V. Shpak
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引用次数: 0
Biotechnology of curd special food product based on goat milk 以羊奶为原料的凝乳专用食品的生物技术研究
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-08-40-41
N. Gavrilova, N. Chernopolskaya, A.Z. Agibaeva
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引用次数: 2
A promising way of processing whey 一种很有前途的加工乳清的方法
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-12-14-16
E. Slavorosova, V. B. Shevchuk, E. Fialkova, O.N. Goldenshlach, K. A. Nechaev
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引用次数: 0
Antimicrobial activity metabolites of probiotic cultures 益生菌培养物的抗菌活性代谢物
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-09-30-31
I. V. Rozhkova, A. V. Begunova, V. A. Leonova
{"title":"Antimicrobial activity metabolites of probiotic cultures","authors":"I. V. Rozhkova, A. V. Begunova, V. A. Leonova","doi":"10.31515/1019-8946-2022-09-30-31","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-09-30-31","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77091281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What you need to know about the rheological properties of dairy products 乳制品流变学特性你需要知道的
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-11-26-27
O. V. Lepilkina, G. B. Bukharina
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引用次数: 0
Assessment of technological properties of whey hydrolysate fractionation products 乳清水解分馏产物工艺性能评价
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-02-46-48
K. Ryazantseva, D.N. Kalugina, E. Illarionova
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引用次数: 0
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