{"title":"Selection of a fermented milk base for enrichment with functional ingredients","authors":"E. G. Lazareva","doi":"10.31515/1019-8946-2022-07-30-32","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国乳品工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.31515/1019-8946-2022-07-30-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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