牛初乳的工艺特性

{"title":"牛初乳的工艺特性","authors":"D. Lozovskaya, O. Dymar","doi":"10.31515/1019-8946-2022-01-55-57","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Technological properties of cow colostrums\",\"authors\":\"D. Lozovskaya, O. Dymar\",\"doi\":\"10.31515/1019-8946-2022-01-55-57\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10011,\"journal\":{\"name\":\"中国乳品工业\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国乳品工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.31515/1019-8946-2022-01-55-57\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国乳品工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.31515/1019-8946-2022-01-55-57","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}