分步酶解制备乳清蛋白源ACE抑制肽的工艺研究

{"title":"分步酶解制备乳清蛋白源ACE抑制肽的工艺研究","authors":"范尧珠 | 李倩茹 | 王雪峰 | 普岳红 | 李凌飞 | 黄艾祥","doi":"10.19827/j.issn1001-2230.2022.05.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"分步酶解制备乳清蛋白源ACE抑制肽的工艺研究\",\"authors\":\"范尧珠 | 李倩茹 | 王雪峰 | 普岳红 | 李凌飞 | 黄艾祥\",\"doi\":\"10.19827/j.issn1001-2230.2022.05.005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10011,\"journal\":{\"name\":\"中国乳品工业\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国乳品工业\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19827/j.issn1001-2230.2022.05.005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国乳品工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19827/j.issn1001-2230.2022.05.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}