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Critical quality indicators of ice cream in the cold chain 冰淇淋冷链中的关键质量指标
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-60-63
A. Tvorogova
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引用次数: 0
Influence of the type of collagen on the structural and mechanical properties of sour cream products 胶原蛋白类型对酸奶油产品结构和力学性能的影响
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-25-27
M. Ginzburg, N. Dunchenko
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引用次数: 0
Determination of the content of immunoglobulin G in colostrum and a product based on it 初乳及其制品中免疫球蛋白G含量的测定
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-22-24
D.N. Kalugina, E. Yurova
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引用次数: 0
Important changes to the Technical regulations «On the safety of milk and dairy products» 技术法规«关于牛奶和乳制品的安全»的重要变化
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-01-12-15
E. V. Topnikova, N. N. Onosovskaya
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引用次数: 0
Energy efficiency of low temperature systems 低温系统的能源效率
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-54-57
I. A. Korotkiy, A. Rasshchepkin, E. Korotkaya
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引用次数: 1
Trends and prospects of development of dairy farming in Russia: risks and opportunities 俄罗斯奶牛养殖的发展趋势与前景:风险与机遇
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-12-16
V. Surovtsev
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引用次数: 0
Refrigerants in a neoclimatic reality 新气候现实中的制冷剂
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-46-49
O. B. Tsvetkov, Yu.A. Laptev, V. V. Mitropov
{"title":"Refrigerants in a neoclimatic reality","authors":"O. B. Tsvetkov, Yu.A. Laptev, V. V. Mitropov","doi":"10.31515/1019-8946-2023-04-46-49","DOIUrl":"https://doi.org/10.31515/1019-8946-2023-04-46-49","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86955155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Algorithm for creating a traceability system for the «temperature history» of a product in a continuous refrigeration chain 为连续冷冻链中产品的“温度历史”创建可追溯系统的算法
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-52-54
S. Andreev, V. Kornienko, N. S. Nikolaev
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引用次数: 0
The use of dried goat's milk in the production of ice cream 用干羊奶制作冰淇淋
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-01-24-25
A. Landikhovskaya, Z. V. Volokitina, I. Krasnova, S.E. Kochneva
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引用次数: 1
Organoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis method 质构分析方法对含胶原蛋白酸奶油产品的感官评价
China Dairy Industry Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-38-40
M. Ginzburg, N. Dunchenko
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引用次数: 0
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