{"title":"Organoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis method","authors":"M. Ginzburg, N. Dunchenko","doi":"10.31515/1019-8946-2023-04-38-40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国乳品工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.31515/1019-8946-2023-04-38-40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
