{"title":"Inhalt: Chemie in unserer Zeit 1/2024","authors":"","doi":"10.1002/ciuz.202470102","DOIUrl":"https://doi.org/10.1002/ciuz.202470102","url":null,"abstract":"","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"58 1","pages":"4-5"},"PeriodicalIF":0.8,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139676706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Gips – die wundersame Vielfalt schlichten Calciumsulfats","authors":"Dieter Sicker","doi":"10.1002/ciuz.202200012","DOIUrl":"10.1002/ciuz.202200012","url":null,"abstract":"<p>Es war das Ende eines Westerns. Das Gute hatte gesiegt, die Lovestory darin hatte man sich noch selber zu einem Happy End zu denken. Ein paar übrig gebliebene Schurken flohen nach Süden. Aber was war das? Die Reiter galoppierten durch eine Welt aus schneeweißen Hügeln. Die Hufe wirbelten weiße Staubfahnen auf. Sand war das nicht – kein Sand der Welt ist so weiß. Der Abspann verriet die Lösung: Gedreht wurde diese Flucht an einem besonderen Ort, dem White-Sands-Nationalpark im US-Bundesstaat New Mexiko in der Chihuahua-Wüste (Abbildung 1).</p>","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"58 2","pages":"128-132"},"PeriodicalIF":0.8,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139446619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eisenträger mit Doppelfunktion","authors":"Annette Hille-Rehfeld","doi":"10.1002/ciuz.202310015","DOIUrl":"10.1002/ciuz.202310015","url":null,"abstract":"<p>Wenn pathogene Mikroorganismen untereinander oder mit dem Wirtsorganismus um Nährstoffe konkurrieren, sichern Eisen-bindende Siderophore die Versorgung mit dem Spurenelement. Dass ein Siderophor zusätzlich zur Eisenakquisition auch als Waffe dienen kann, die Konkurrenten ausschalten soll, und wie sich die Angegriffenen dagegen wehren, zeigte sich jetzt anhand eines gemischten bakteriellen Biofilms.</p>","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"58 2","pages":"78-79"},"PeriodicalIF":0.8,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138946010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Inhalt: Chemie in unserer Zeit 6/2023","authors":"","doi":"10.1002/ciuz.202370602","DOIUrl":"https://doi.org/10.1002/ciuz.202370602","url":null,"abstract":"","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"57 6","pages":"354-355"},"PeriodicalIF":0.8,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138502434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Vorschau auf Heft 1/2024","authors":"","doi":"10.1002/ciuz.202370603","DOIUrl":"https://doi.org/10.1002/ciuz.202370603","url":null,"abstract":"","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"57 6","pages":"419"},"PeriodicalIF":0.8,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ciuz.202370603","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138502565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bücher und Medien","authors":"Leon Zieboll, Michael Henningsen","doi":"10.1002/ciuz.202310019","DOIUrl":"https://doi.org/10.1002/ciuz.202310019","url":null,"abstract":"","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"57 6","pages":"415"},"PeriodicalIF":0.8,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138502746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aufstieg und Fall des Fredrick Accum","authors":"Prof. Dr. Klaus Roth","doi":"10.1002/ciuz.202300034","DOIUrl":"10.1002/ciuz.202300034","url":null,"abstract":"<p>In seinem 1820 erschienenen Buch „A Treatise on Adulteration of Food and Culinary Poisons“ (Von der Verfälschung von Nahrungsmitteln und von Küchengiften) beschrieb Fredrick Accum (1769–1838), wie jeder Bürger mit einfachen Mitteln die schlimmsten der damals üblichen Verfälschungen seiner Nahrungsmittel zuverlässig erkennen konnte. Als Vorreiter des Verbraucherschutzes hätte Fredrick Accum dafür einen Ehrenplatz in der Geschichte der Lebensmittelchemie verdient. Aber es kam anders. Kurz nach Erscheinen des Buches wurde sein Ruf in wenigen Wochen völlig ruiniert. Er verlor seine große Popularität, seine Freunde und wurde letztlich aus seiner Wahlheimat England vertrieben. Dann versank sein Name in Vergessenheit. Warum?</p>","PeriodicalId":9911,"journal":{"name":"Chemie in Unserer Zeit","volume":"58 3","pages":"156-168"},"PeriodicalIF":0.8,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138596625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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