CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)最新文献_第2页

A regional food's features extraction algorithm and its application 一种区域食品特征提取算法及其应用

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506027

T. Nguyen, Diep Thi Ngoc Nguyen, Y. Kiyoki

引用次数: 0

Automatic authoring of a domestic cooking video based on the description of cooking instructions 基于烹饪说明的家庭烹饪视频自动创作

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506028

Yasuhiro Hayashi, Keisuke Doman, I. Ide, Daisuke Deguchi, H. Murase

引用次数: 10

Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection 结合语言注释和CRF选择从食谱中提取配料名称

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506035

Thierry Hamon, N. Grabar

{"title":"Extraction of ingredient names from recipes by combining linguistic annotations and CRF selection","authors":"Thierry Hamon, N. Grabar","doi":"10.1145/2506023.2506035","DOIUrl":"https://doi.org/10.1145/2506023.2506035","url":null,"abstract":"Nutrition and diet have direct and considerable impact on our well-being and health. This field attracts researchers from different areas, such as medicine, nutrition and epidemiology, computer sciences, artificial intelligence and natural language processing (NLP).We process the recipes with NLP methods in order to automatically identify ingredient names within recipes. We propose a hybrid system based on linguistic enrichment of the recipes and selection of the relevant ingredient names with a CRF method. Semantic resources have been specifically built for processing two kinds of information: exact (e.g. quantity expressed in grams or liters, durations expressed in minutes or days) and fuzzy (e.g. quantities expressed in chouilla (smidgeon) and louche (ladle), durations sequenced with aprèes, ensuite, alors que (the, after that, while)). The experiments are performed with French-language textual data. The results demonstrate that the proposed method is useful for searching and managing the recipes.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"107 1","pages":"63-68"},"PeriodicalIF":0.0,"publicationDate":"2013-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81808360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Image-Based Food Volume Estimation. 基于图像的食物体积估算。

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-01 DOI: 10.1145/2506023.2506037

Xu Chang, He Ye, Parra Albert, Delp Edward, Khanna Nitin, Boushey Carol

引用次数: 0

Table talk enhancer: a tabletop system for enhancing and balancing mealtime conversations using utterance rates 桌面谈话增强器:一个桌面系统，用于增强和平衡用餐时间的谈话，使用话语率

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390783

Kyohei Ogawa, Yukari Hori, Toshiki Takeuchi, Takuji Narumi, T. Tanikawa, M. Hirose

{"title":"Table talk enhancer: a tabletop system for enhancing and balancing mealtime conversations using utterance rates","authors":"Kyohei Ogawa, Yukari Hori, Toshiki Takeuchi, Takuji Narumi, T. Tanikawa, M. Hirose","doi":"10.1145/2390776.2390783","DOIUrl":"https://doi.org/10.1145/2390776.2390783","url":null,"abstract":"The purpose of this research is to enhance mealtime communication by visualizing the utterance rates of individuals during meals. We developed a system called \"Table Talk Enhancer\" that visualizes mealtime communication by illuminating the dining table surface with three LED lights (red, green, and blue). The system records the voices of people sharing a meal using directional microphones fixed at the center of the table, and it calculates their utterance rate, which is the ratio of time spent on individual utterances to the total mealtime. The system changes the illumination patterns of the table surface based on the values of the in- dividual utterance rates and a balance of them. Each LED light shines brightly when people speak frequently, and each of the lights blinks synchronously when the utterance rates of the individual users have a proper balance. This illumination affects the conversation implicitly. For an evaluation, we installed our proposed system at a public location for five days. We did not teach the participants the meaning of the different illumination patterns. As a result, we found that although the participants did not know the specific meaning of the feedback, their utterance rates during meals increased more with the feedback than without it.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"1 1","pages":"25-30"},"PeriodicalIF":0.0,"publicationDate":"2012-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77702972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Cooking gesture recognition using local feature and depth image 基于局部特征和深度图像的烹饪手势识别

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390785

Yanli Ji, Y. Ko, Atsushi Shimada, H. Nagahara, R. Taniguchi

引用次数: 13

Intelligent menu planning: recommending set of recipes by ingredients 智能菜单规划:根据食材推荐一套菜谱

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390778

Fang-Fei Kuo, Cheng-te Li, M. Shan, Suh-Yin Lee

{"title":"Intelligent menu planning: recommending set of recipes by ingredients","authors":"Fang-Fei Kuo, Cheng-te Li, M. Shan, Suh-Yin Lee","doi":"10.1145/2390776.2390778","DOIUrl":"https://doi.org/10.1145/2390776.2390778","url":null,"abstract":"With the growth of recipe sharing services, online cooking recipes associated with ingredients and cooking procedures are available. Many recipe sharing sites have devoted to the development of recipe recommendation mechanism. However, there is a need for users to plan menu of meals by ingredients. While most research on food related research has been on recipe recommendation and retrieval, little research has been done on menu planning. In this paper, we investigate an intelligent menu planning mechanism which recommending sets of recipes by user-specified ingredients. Those recipes which are well-accompanied and contain the query ingredients are returned. We propose a graph-based algorithm for menu planning. The proposed approach constructs a recipe graph to capture the co-occurrence relationships between recipes from collection of menus. A menu is generated by approximate Steiner Tree Algorithm on the constructed recipe graph. Evaluation of menu collections from Food.com shows that the proposed approach achieves encouraging results.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"94 1","pages":"1-6"},"PeriodicalIF":0.0,"publicationDate":"2012-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84265500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 35

Food menu selection support system: considering constraint conditions for safe dietary life 食品菜单选择支持系统:考虑安全饮食生活的约束条件

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390786

Kayo H. Iizuka, Takuya Okawada, K. Matsuyama, Sui Kurihashi, Yasuki Iizuka

引用次数: 9

Recognizing ingredients at cutting process by integrating multimodal features 结合多模态特征识别切割过程中的成分

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390780

Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Mayumi Ueda, Yoko Yamakata, M. Minoh

{"title":"Recognizing ingredients at cutting process by integrating multimodal features","authors":"Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Mayumi Ueda, Yoko Yamakata, M. Minoh","doi":"10.1145/2390776.2390780","DOIUrl":"https://doi.org/10.1145/2390776.2390780","url":null,"abstract":"We propose a method for recognizing ingredients in food preparing activity. The research for object recognition mainly focuses on only visual information; however, ingredients are difficult to recognize only by visual information because of their limited color variations and larger within-class difference than inter-class difference in shapes. In this paper, we propose a method that involves some physical signals obtained in a cutting process by attaching load and sound sensors to the chopping board. The load may depend on an ingredient's hardness. The sound produced when a knife passes through an ingredient reflects the structure of the ingredient. Hence, these signals are expected to facilitate more precise recognition. We confirmed the effectiveness of the integration of the three modalities (visual, auditory, and load) through experiments in which the developed method was applied to 23 classes of ingredients.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"80 1","pages":"13-18"},"PeriodicalIF":0.0,"publicationDate":"2012-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79269896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 13

Cooking rehabilitation support for self-reliance of cognitive dysfunction patients 认知功能障碍患者自力更生的烹饪康复支持

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2012-11-02 DOI: 10.1145/2390776.2390782

Kenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, M. Ode

{"title":"Cooking rehabilitation support for self-reliance of cognitive dysfunction patients","authors":"Kenzaburo Miyawaki, Mutsuo Sano, Syunichi Yonemura, M. Ode","doi":"10.1145/2390776.2390782","DOIUrl":"https://doi.org/10.1145/2390776.2390782","url":null,"abstract":"Cognitive dysfunction patients often interfere with cooking action and give up it. We have proposed the navigation system which supports cooking according to the grade of cognitive dysfunction, and have conducted the experiments of cognitive rehabilitation program (the cycle of cooking, eating, and reviewing) for verifying the hypothesis of having a possibility that the rehabilitation using the proposed system will promote self-reliance of their daily life. Consequently, for cognitive dysfunction patients, it was verified that their self-efficacy improves and there was also a tendency of improving their cognitive function. In this paper, we notice four basic technologies of supporting this rehabilitation program, i.e., 1) recipe transformation according to the grade of disables, 2) support technology for cooking in parallel, 3) group cooking support for improving social skills, 4) remote cooking rehabilitation, and we discuss the verification results and how there should be any rehabilitation program.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"214 1","pages":"19-24"},"PeriodicalIF":0.0,"publicationDate":"2012-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72832755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2