Yasuhiro Hayashi, Keisuke Doman, I. Ide, Daisuke Deguchi, H. Murase
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引用次数: 10
Abstract
Traditionally, a cooking recipe is mainly composed of text. Since it may be difficult to intuitively understand or imagine the overall cooking process from such a cooking recipe, it is preferable to publish it with a video that briefly explains the process and appropriately describes the cooking operations. Therefore, this paper proposes an automatic video authoring method that reduces both temporal and spatial redundancies from a cooking video taken at home according to the description of cooking instructions in a cooking recipe that will be published together. We conducted several kinds of subject experiments, and confirmed the effectiveness of the proposed method.