CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)最新文献

Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current 无盐控制咸味:通过施加和释放阴极电流来评价味道变化

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506026

Hiromi Nakamura, Homei Miyashita

引用次数: 30

Knives are picked before slices are cut: recognition through activity sequence analysis 切片前先挑刀:通过活动序列分析识别

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506025

Ahmet Iscen, P. D. Sahin

引用次数: 7

Remote cognitive rehabilitation support system for menu and meal preparation 菜单和膳食准备远程认知康复支持系统

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506029

Mutsuo Sano, Kenzaburo Miyawaki, Hiromi Mitsumori, Kimiko Ohtani, Syunichi Yonemura, Michiko Ohde

引用次数: 2

Cooking with computers, a winning recipe! 用电脑做饭，一个成功的秘诀!

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506024

Amélie Cordier

{"title":"Cooking with computers, a winning recipe!","authors":"Amélie Cordier","doi":"10.1145/2506023.2506024","DOIUrl":"https://doi.org/10.1145/2506023.2506024","url":null,"abstract":"In our daily lives, cooking becomes more and more important. In many countries, you just have to switch television on to see the proliferation of cooking shows of all kinds: live cooking classes, cooking at home challenges, cooking contests (for everyone or for professionals), short recipes demos, etc. This witnesses two emergent phenomena: cooking gains a growing interest as a leisure, and people gain awareness of the role of food in our daily lives as well as the many reasons why should ”eat well”. In academic research, this trend is also observed, and many funding are related to well-being, health, nutrition, and other issues related to food. In many research fields, cooking is present: smart cooking appliances, cooking robots, vision techniques to recognize ingredients, and so on. In the areas of Web and artificial intelligence, the challenges are also numerous. How to represent recipes? How to adapt recipes to meet the needs of users? How to take into account the social aspects of cooking? Can we create social recipes books? In this presentation we will provide an overview of the challenges that cooking raises for computer science and information technology. We start by introducing the Taaable project, a website that makes use of case-based reasoning to adapt recipes. From that presentation, we draw a lessons learned while working on this project. Then we expand the scope of our study to other projects and initiatives combining computer and cooking. We adopt different points of view in that study, depending on the projects and their goals. We focus on the many issues addressed by these initiatives, such as representation of cooking recipes, suggestions, recommendations, dietary practices, personalization, social side, creativity, etc. Finally, we will review the prospects for research in this field and discuss current initiatives.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"47 1","pages":"1-2"},"PeriodicalIF":0.0,"publicationDate":"2013-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86612141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Active labeling application applied to food-related object recognition 主动标签在食品相关物体识别中的应用

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506032

Marc Bolaños, M. Garolera, P. Radeva

{"title":"Active labeling application applied to food-related object recognition","authors":"Marc Bolaños, M. Garolera, P. Radeva","doi":"10.1145/2506023.2506032","DOIUrl":"https://doi.org/10.1145/2506023.2506032","url":null,"abstract":"Every day, lifelogging devices, available for recording different aspects of our daily life, increase in number, quality and functions, just like the multiple applications that we give to them. Applying wearable devices to analyse the nutritional habits of people is a challenging application based on acquiring and analyzing life records in long periods of time. However, to extract the information of interest related to the eating patterns of people, we need automatic methods to process large amount of life-logging data (e.g. recognition of food-related objects). Creating a rich set of manually labeled samples to train the algorithms is slow, tedious and subjective. To address this problem, we propose a novel method in the framework of Active Labeling for construct- ing a training set of thousands of images. Inspired by the hierarchical sampling method for active learning [6], we pro- pose an Active forest that organizes hierarchically the data for easy and fast labeling. Moreover, introducing a classifier into the hierarchical structures, as well as transforming the feature space for better data clustering, additionally im- prove the algorithm. Our method is successfully tested to label 89.700 food-related objects and achieves significant reduction in expert time labelling.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"18 1","pages":"45-50"},"PeriodicalIF":0.0,"publicationDate":"2013-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76573762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

A product line approach to customized recipe generation 定制配方生成的产品线方法

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506036

J. Canós, M. Penadés, M. Borges, A. Gómez

引用次数: 1

User-adaptive models for recognizing food preparation activities 用于识别食物准备活动的用户自适应模型

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506031

Sebastian Stein, S. McKenna

{"title":"User-adaptive models for recognizing food preparation activities","authors":"Sebastian Stein, S. McKenna","doi":"10.1145/2506023.2506031","DOIUrl":"https://doi.org/10.1145/2506023.2506031","url":null,"abstract":"Recognizing complex activities is a challenging research problem, particularly in the presence of strong variability in the way activities are performed. Food preparation activities are prime examples, involving many different utensils and ingredients as well as high inter-person variability. Recognition models need to adapt to users in order to robustly account for differences between them. This paper presents three methods for user-adaptation: combining classifiers that were trained separately on generic and user-specific data, jointly training a single support vector machine from generic and user-specific data, and a weighted K-nearest-neighbor formulation with different probability mass assigned to generic and user-specific samples. The methods are evaluated on video and accelerometer data of people preparing mixed salads. A combination of generic and user-specific models considerably increased activity recognition accuracy and was shown to be particularly promising when data from only a limited number of training subjects was available.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"2 1","pages":"39-44"},"PeriodicalIF":0.0,"publicationDate":"2013-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89200392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 19

Detecting start and end times of object-handlings on a table by fusion of camera and load sensors 通过融合相机和负载传感器检测桌子上物体处理的开始和结束时间

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506033

Ryuta Yasuoka, Atsushi Hashimoto, Takuya Funatomi, M. Minoh

引用次数: 4

Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking - 互动烹饪模拟器:显示食物成分的外观变化，在煎锅烹饪

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506030

Fumihiro Kato, S. Hasegawa

引用次数: 6

Taste and place: design, HCI, location and food 品味和地点:设计、HCI、地点和食物

CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain) Pub Date : 2013-10-21 DOI: 10.1145/2506023.2506034

A. Chamberlain, Chloe Griffiths

引用次数: 8