互动烹饪模拟器:显示食物成分的外观变化,在煎锅烹饪

Fumihiro Kato, S. Hasegawa
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引用次数: 6

摘要

我们提出了“交互式烹饪模拟器”,为用户提供烹饪过程中物理和化学反应状态的信息。该系统通过视觉信息帮助用户了解烹饪过程中发生的物理和化学变化。我们需要体验各种烹饪操作,以及每一种操作的效果,才能更好地理解它们。然而,我们无法实时感知烹饪操作的影响。例如,温度,内部食物的烹饪过程。例如,在烹饪过程中,即使使用热像仪也无法看到食物成分内部的温度。另一方面,烹饪模拟器可以模拟食物成分的内部状态,并将其呈现给用户。我们相信所提出的系统有助于用户了解烹饪操作效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -
We propose "Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process using visual information. We need to experience various cooking operations and the effects of each one to understand them well. However, we cannot sense the effects of the cooking operations in real-time. e.g., temperature, cooking progress of inner foods. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, the cooking simulator can simulate inside states of the food ingredients and can present it to the users. We believe that the proposed system helps user to understand cooking operation effects.
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