Knives are picked before slices are cut: recognition through activity sequence analysis

Ahmet Iscen, P. D. Sahin
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引用次数: 7

Abstract

In this paper, we introduce a model to classify cooking activities using their visual and temporal coherence information. We fuse multiple feature descriptors for fine-grained activity recognition as we would need every single detail to catch even subtle differences between classes with low inter-class variance. Considering the observation that daily activities such as cooking are likely to be performed in sequential patterns of activities, we also model temporal coherence of activities. By combining both aspects, we show that we can improve the overall accuracy of cooking recognition tasks.
切片前先挑刀:通过活动序列分析识别
在本文中,我们引入了一个模型,利用他们的视觉和时间相干信息分类烹饪活动。我们融合了多个特征描述符来进行细粒度的活动识别,因为我们需要每一个细节来捕捉类之间的细微差异,而类之间的差异很小。考虑到日常活动(如烹饪)可能以连续的活动模式进行,我们还对活动的时间一致性进行了建模。结合这两个方面,我们表明我们可以提高烹饪识别任务的整体准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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