智能菜单规划:根据食材推荐一套菜谱

Fang-Fei Kuo, Cheng-te Li, M. Shan, Suh-Yin Lee
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引用次数: 35

摘要

随着食谱共享服务的发展,与食材和烹饪过程相关的在线烹饪食谱也出现了。许多食谱分享网站都致力于菜谱推荐机制的开发。然而,用户需要根据食材来计划膳食菜单。虽然大多数与食物相关的研究都是关于食谱的推荐和检索,但对菜单规划的研究却很少。本文研究了一种根据用户指定的食材推荐菜谱的智能菜单规划机制。返回那些伴随良好且包含查询成分的食谱。我们提出了一种基于图的菜单规划算法。提出的方法构造一个食谱图来捕获菜单集合中食谱之间的共现关系。在构造的食谱图上,采用近似的斯坦纳树算法生成菜单。对来自Food.com的菜单集的评估表明,所提出的方法取得了令人鼓舞的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intelligent menu planning: recommending set of recipes by ingredients
With the growth of recipe sharing services, online cooking recipes associated with ingredients and cooking procedures are available. Many recipe sharing sites have devoted to the development of recipe recommendation mechanism. However, there is a need for users to plan menu of meals by ingredients. While most research on food related research has been on recipe recommendation and retrieval, little research has been done on menu planning. In this paper, we investigate an intelligent menu planning mechanism which recommending sets of recipes by user-specified ingredients. Those recipes which are well-accompanied and contain the query ingredients are returned. We propose a graph-based algorithm for menu planning. The proposed approach constructs a recipe graph to capture the co-occurrence relationships between recipes from collection of menus. A menu is generated by approximate Steiner Tree Algorithm on the constructed recipe graph. Evaluation of menu collections from Food.com shows that the proposed approach achieves encouraging results.
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