基于局部特征和深度图像的烹饪手势识别

Yanli Ji, Y. Ko, Atsushi Shimada, H. Nagahara, R. Taniguchi
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引用次数: 13

摘要

本文提出了一种结合视觉局部特征和深度图像信息的烹饪手势识别方法。我们采用特征计算方法[2],使用扩展FAST检测器和紧凑描述子CHOG3D计算视觉局部特征。我们通过BoW将局部特征打包到帧序列中来表示烹饪手势。此外,对手势深度图像进行提取和时空整合,表征烹饪手势的位置和轨迹信息。利用这两种特征来描述烹饪手势,并利用支持向量机实现识别。在我们的方法中,我们为烹饪序列中的每一帧确定手势类。通过分析帧的结果,我们在连续的烹饪菜单帧序列中识别烹饪手势,并找到识别手势的时间位置。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cooking gesture recognition using local feature and depth image
In this paper, we propose a method combining visual local features and depth image information to recognize cooking gestures. We employ the feature calculation method[2] which used extended FAST detector and a compact descriptor CHOG3D to calculate visual local features. We pack the local features by BoW in frame sequences to represent the cooking gestures. In addition, the depth images of hands gestures are extracted and integrated spatio-temporally to represent the position and trajectory information of cooking gestures. The two kinds of features are used to describe cooking gestures, and recognition is realized by employing the SVM. In our method, we determine the gesture class for each frame in cooking sequences. By analyzing the results of frames, we recognize cooking gestures in a continue frame sequences of cooking menus, and find the temporal positions of the recognized gestures.
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