Yasuhiro Hayashi, Keisuke Doman, I. Ide, Daisuke Deguchi, H. Murase
{"title":"基于烹饪说明的家庭烹饪视频自动创作","authors":"Yasuhiro Hayashi, Keisuke Doman, I. Ide, Daisuke Deguchi, H. Murase","doi":"10.1145/2506023.2506028","DOIUrl":null,"url":null,"abstract":"Traditionally, a cooking recipe is mainly composed of text. Since it may be difficult to intuitively understand or imagine the overall cooking process from such a cooking recipe, it is preferable to publish it with a video that briefly explains the process and appropriately describes the cooking operations. Therefore, this paper proposes an automatic video authoring method that reduces both temporal and spatial redundancies from a cooking video taken at home according to the description of cooking instructions in a cooking recipe that will be published together. We conducted several kinds of subject experiments, and confirmed the effectiveness of the proposed method.","PeriodicalId":91851,"journal":{"name":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","volume":"46 1","pages":"21-26"},"PeriodicalIF":0.0000,"publicationDate":"2013-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Automatic authoring of a domestic cooking video based on the description of cooking instructions\",\"authors\":\"Yasuhiro Hayashi, Keisuke Doman, I. Ide, Daisuke Deguchi, H. Murase\",\"doi\":\"10.1145/2506023.2506028\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Traditionally, a cooking recipe is mainly composed of text. Since it may be difficult to intuitively understand or imagine the overall cooking process from such a cooking recipe, it is preferable to publish it with a video that briefly explains the process and appropriately describes the cooking operations. Therefore, this paper proposes an automatic video authoring method that reduces both temporal and spatial redundancies from a cooking video taken at home according to the description of cooking instructions in a cooking recipe that will be published together. We conducted several kinds of subject experiments, and confirmed the effectiveness of the proposed method.\",\"PeriodicalId\":91851,\"journal\":{\"name\":\"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)\",\"volume\":\"46 1\",\"pages\":\"21-26\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-10-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/2506023.2506028\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CEA'13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain. Workshop on Multimedia for Cooking and Eating Activities (5th : 2013 : Barcelona, Spain)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/2506023.2506028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Automatic authoring of a domestic cooking video based on the description of cooking instructions
Traditionally, a cooking recipe is mainly composed of text. Since it may be difficult to intuitively understand or imagine the overall cooking process from such a cooking recipe, it is preferable to publish it with a video that briefly explains the process and appropriately describes the cooking operations. Therefore, this paper proposes an automatic video authoring method that reduces both temporal and spatial redundancies from a cooking video taken at home according to the description of cooking instructions in a cooking recipe that will be published together. We conducted several kinds of subject experiments, and confirmed the effectiveness of the proposed method.