Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad最新文献

{"title":"KEY FACTORS DETERMINING RELATIONSHIP MARKETING IN THE FOOD E-COMMERCE NETWORK: A BUSINESS-TO-BUSINESS SERVICE PERSPECTIVE","authors":"H. Utami, D. T. Alamanda","doi":"10.24198/agricore.v6i2.37354","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.37354","url":null,"abstract":"Discussion about the business and marketing paradigm is observed by shifting the focus from product-focused to customer-focused with service - dominant logic orientation. Digital technology advancement, such as the Internet and social media, has influenced business and marketing practices into online business, such as e-commerce, including food businesses. This study explored the factors determining marketing relationship s in the food e-commerce network. An i nductive research method was applied, and data were analysed using thematic analysis based on in-depth interviews with various business actors involve d in the food e-commerce chain. The results reveal seven critical elements that determine a success relationship marketing in the food e-commerce network: commitment, communication, trust, coordination, reputation, professionalism, and relationship risk. The analysis provides a foundation for further development of relationship marketing in the food businesses on using e-commerce and service - dominant logic as the underlying principle for farmer producers, traders or suppliers, and retailers.","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"20 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78087195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KINERJA TENAGA PENDAMPING PROFESIONAL DI KABUPATEN ACEH BESAR","authors":"M. Mujiburrahmad, Anwar Deli, Ira Manyamsari, Muhammad Husnul Yaqin","doi":"10.24198/agricore.v6i2.38070","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.38070","url":null,"abstract":"AbstrakPeraturan Kementerian Desa Nomor 3 Tahun 2015 Tentang Pendamping Profesional, sebagai kegiatan untuk melakukan tindakan pemberdayaan masyarakat melalui asistensi, pengorganisasian, pengarahan dan fasilitasi Desa. Dalam Pasal 3 Ruang lingkup pendampingan Desa, Pendampingan masyarakat Desa dilaksanakan secara berjenjang untuk memberdayakan dan memperkuat Desa. Dalam pendampingan desa salah satu pihak yang berhadapan langsung dengan masyarakat adalah Pendamping Desa dan Pendamping Lokal Desa. Tujuan dari penelitian ini adalah  (a). Untuk mengetahui Kinerja Pendamping Lokal Desa di Kabupaten Aceh Besar, dan (b). Untuk mengetahui apa saja faktor berhubungan dengan Kinerja Pendamping Lokal desa di Kabupaten Aceh Besar. Pengambilan data diperoleh dari wawancara (survey) terhadap 12 Pendamping Lokal Desa di Kecamatan Indrapuri. Metode analisis dalam penelitian ini menggunakan model Skala Likert dan uji statistik Korelasi Spearman. Hasil penelitian ini menunjukkan bahwa Kinerja Pendamping Lokal Desa di Kabupaten Aceh Besar memiliki peran yang sangat efektif untuk peningkatan program Pemberdayaan dan Pembangunan Desa (P3MD), sebesar 83,33% masuk kedalam kategori tinggi, dan sebesar 16,67% masuk kedalam kategori sedang. Hubungan karakteristik Eksternal memiliki hubungan dengan Kinerja Pendamping Lokal Desa antara lain yaitu Sarana Prasarana (X2.3), Jarak kerja  (X2.1), dan Lingkungan Kerja (X2.2). Sedangkan untuk karakteristik Internal tidak memiliki hubungan yaitu Pendidikan (X1.1), Masa Kerja (X3.2), dan Usia (X1.3).Kata kunci: Kinerja, Pendamping, Masyarakat, Desa.AbstractMinistry of Village Regulation Number 3 of 2015 concerning Professional Assistance, as an activity to carry out community empowerment actions through village assistance, organization, direction and facilitation. In Article 3 the scope of Village assistance, Village community assistance is carried out in stages to empower and strengthen the Village. In village assistance, one of the parties who deal directly with the community is the Village Facilitator and the Village Local Facilitator. The aims of this research are (a). To find out the Performance of Local Village Facilitators in Aceh Besar District, and (b). To find out what factors are related to the Performance of Village Local Facilitators in Aceh Besar District. Data collection was obtained from interviews (surveys) of 12 Village Local Facilitators in Indrapuri District. The analytical method in this study uses a Likert Scale model and Spearman Correlation statistical test. The results of this study indicate that the Performance of Local Village Facilitators in Aceh Besar District has a very effective role in improving the Village Empowerment and Development (P3MD) program, 83.33% in the high category, and 16.67% in the medium category. The relationship of External characteristics has a relationship with the Performance of Local Village Facilitators, among others, namely Infrastructure (X2.3), Work Distance (X2.1), and Work","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83321027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERAMALAN HARGA CABAI RAWIT DI KOTA MALANG DENGAN METODE HOLT-WINTERS EXPONENTIAL SMOOTHING","authors":"Ynez Juylette Siregar, Rachman Hartono, Andrean Eka Hardana","doi":"10.24198/agricore.v6i2.34778","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.34778","url":null,"abstract":"AbstrakHarga cabai rawit yang berfluktuasi menyebabkan petani cabai rawit takut akan adanya kerugian karena tidak dapat memprediksi harga. Salah satu cara yang bisa dilakukan untuk mencegah kerugian adalah dengan melakukan peramalan (forecasting). Peramalan merupakan metode yang digunakan untuk memprediksi sesuatu di masa depan menggunakan data di masa lalu. Salah satu metode peramalan bernama Holt-Winters Exponential Smoothing, merupakan metode yang biasa digunakan pada barang yang memiliki pola harga musiman, sesuai dengan cabai rawit yang merupakan tanaman musiman. Peramalan yang dilakukan menggunakan data sebanyak 108 buah, yaitu data harga rata-rata bulanan cabai rawit di Kota Malang dari 2012-2020. Menggunakan nilai inisialisasi level 0.99, trend 0.01, seasonal 0.01, didapatkan MAPE sebesar 31%, MAD sebesar 9762, dan MSD sebesar 183465457. Hasil peramalan harga cabai rawit di Kota Malang untuk tahun 2021 mengalami pola naik dan turun. Bila dibandingkan dengan data aktual, harga peramalan lebih rendah daripada harga aktual, tetapi pola yang dihasilkan sama, dikarenakan musim penghujan dari bulan Januari yang menyebabkan petani menjadi gagal panen, dan harga melambung tinggi. Rekomendasi untuk para petani di Kota Malang adalah dengan mengatur luas tanam pada saat musim penghujan, melakukan penanaman secara tumpangsari, menjual cabai rawit dalam bentuk selain cabai rawit segar, dan menjalin kemitraan dengan perusahaan.Kata kunci: cabai rawit, peramalan harga, holt-winters exponential smoothingAbstractThe fluctuating price of rawit chilli causes rawit chilli farmers to hesitate to plant rawit chilli, because they are afraid of losses. A way that can be done to prevent losses is by forecasting. Forecasting is a method used to predict something in the future using data from the past. One of the forecasting methods is called Holt-Winters Exponential Smoothing, which is commonly used for goods that have seasonal price patterns, and one of them is rawit chilli. Forecasting is done by using 108 data units, consist of data on the monthly average price of rawit chilli in Malang City from 2012-2020. With level initialization value of 0.99, trend of 0.01, seasonal of 0.01, they produce MAPE of 31%, MAD of 9762, and MSD of 183465457. The results of forecasting of the rawit chilli’s price  experience up and down pattern. When compared with the actual data, the forecasted price is lower than the actual price, but the pattern is the same, due to the rainy season from January which causes farmers to fail, and prices soar. Recommendations that can be given to farmers in Malang City are to regulate the planting area during the rainy season, do intercropping, sell rawit chilli in forms other than fresh rawit chilli, and establish partnerships with companies.Keywords: rawit chilli, forecasting, holt-winters exponential smoothing","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86761873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KARAKTERISTIK KONSUMEN YANG MEMBELI BERAS HITAM ORGANIK SECARA ONLINE MELALUI SOCIAL COMMERCE DAN YANG MENGONSUMSINYA SERTA KEPUASANNYA","authors":"Kuswarini Kusno, Rani Andriani Budi Kusumo, Eti Suminartika, T. Karyani","doi":"10.24198/agricore.v6i2.38056","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.38056","url":null,"abstract":"Abstrak Masyarakat sering menganggap beras hitam sebagai ketan hitam sehingga kurang diminati sebagai pangan sehat. Pesatnya peningkatan pengguna media sosial menyebabkan perdagangan beras hitam organik dilakukan secara online melalui social commerce. Tujuan penelitian adalah 1). mendeskripsikan karakteristik konsumen yang membeli beras hitam organik secara online melalui s-commerce dan yang mengonsumsinya serta 2). menganalisis kepuasan konsumen terhadap atributnya. Design penelitian adalah kuantitatif. Sampel berukuran 59 ditarik menggunakan teknik stratified random sampling dan convenience sampling. Data primer dianalisis dengan menggunakan cross tab, Importance Performance Analysis serta Consumer’s Satisfaction Index. Hasil penelitian menunjukkan pada umumnya konsumen beras hitam organik yang membeli secara online melalui s-commerce adalah responden sendiri, wanita, sudah menikah, remaja akhir, berpendidikan sarjana, kepala keluarganya bekerja sebagai PNS atau wiraswasta dan berasal dari kalangan menengah ke atas. Dari 12 atribut, 4 atribut menjadi prioritas utama dalam perbaikan yaitu derajat hitamnya warna beras, daya tahan beras, tercantumnya logo organik dan tanggal kadaluarsa. Konsumen merasa cukup puas terhadap keduabelas atribut beras hitam organik.Kata kunci: beras hitam organik, atribut produk, kepuasan terhadap atribut, pembelian secara online melalui social commerceAbstractPeople often think of black rice as black sticky rice, so it is less desirable as a healthy food. The rapid increase in social media users causes organic black rice trading to be carried out online via social commerce. The research was performed to 1). describe the characteristics of consumers who buy organic black rice online via s-commerce and who consume it and 2). analyze consumer satisfaction with its attributes. The research design was quantitative. The sample size 59 was drawn using stratified random sampling and convenience sampling. The data used primary data which was analyzed using cross tab, Importance Performance Analysis and Consumer's Satisfaction Index. The results show that in general, consumers of organic black rice who buy online via s-commerce were the respondents themselves, women, married, late teens, graduated with a bachelor's degree, the head of his family works as a civil servant or entrepreneur and comes from the upper middle class. Of the 12 attributes, there are 4 attributes that are the main priority for improvement, namely the degree of blackness of the color of the rice, the durability of the rice, organic logo is printed and expiration date are printed. Consumers were quite satisfied with the twelve attributes of organic black rice.Keywords: organic black rice, product attributes, satisfaction with attributes, online purchases via social commerce","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80977020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALYSIS OF COST OPTIMIZATION OF POTATO DISTRIBUTION IN GARUT REGENCY","authors":"D. T. Alamanda, T. Mulyana, Rohimat Nurhasan, R. Hendayani, R. Sukmawati","doi":"10.24198/agricore.v6i2.37491","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.37491","url":null,"abstract":"Supply chain management has become an essential concept in the business world. Thus, the supply chain itself occupies an essential position in companies' decisions. This study aimed to determine the supply chain management of potatoes in Garut Regency by offering a scenario for the distribution of goods using the transportation method. This research uses a descriptive quantitative method, based on time; it is cross-sectional. The data were taken through secondary data and interviews with the directors of the three most significant trading companies in the South Garut area. There are three distribution destinations for potato products originating from Garut, namely markets in Jakarta, the city of Tangerang, and Bogor. Data analysis techniques used are production management models and transportation methods. The results showed that the least cost method had the lowest value compared to other methods. The results show that the lowest cost is the distribution of potatoes from trading company 1 to the Bogor area. the Garut Regency Agriculture Service (2017), the three companies have the largest potato harvest area in the 2013-2017 period in Garut Regency. Cikajang sub-district has the highest average harvested area of 1,306 ha/year, although it has decreased from year to year. The area of land certainly affects the amount of potato production. Potato production in the Cikajang District has the highest production rate, with an average of 30,079 tons per year in 5 years. The highest production figure occurred in 2013, which was 35,435 tons per year, and the lowest was in 2017 with 27,904 tons. The decline in production every year certainly needs to be considered and studied from various aspects.","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75895587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI MENTIMUN (CUCUMIS SATIVUS L) DI KECAMATAN LUBUK ALUNG KABUPATEN PADANG PARIAMAN","authors":"Findho Veriandesky, Angelia Leovita, Alvindo Dermawan","doi":"10.24198/agricore.v6i2.35950","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.35950","url":null,"abstract":"AbstrakUsahatani mentimun di Kecamatan Lubuk Alung mengalami penurunan produktivitas dari tahun ke tahun diduga mempengaruhi tingkat pendapatan petani, rendahnya produktivitas disebabkan oleh berbagai faktor dalam usahatani. Penelitian ini bertujuan untuk mengetahui pendapatan usahatani mentimun dan faktor-faktor yang mempengaruhi produksi usahatani mentimun di Kecamatan Lubuk Alung. Metode yang digunakan dalam penelitian ini adalah kuantitatif dengan teknik pengambilan sampel yaitu non probability sampling dengan metode sampling incidental, sampel yang diambil sebanyak 30 responden. Teknik analisis data yang digunakan adalah analisis.pendapatan, fungsi.produksi cobb-douglass, uji t (parsial), uji f (simultan) dan keofisien determinasi. Berdasarkan hasil penelitian ditemukan bahwa pendapatan total usahatani mentimun di Kecamatan Lubuk Alung sebesar Rp 13.289.772 dan usahatani mentimun layak…diusahakan.dengan nilai R/C 1,51. Faktor faktor yang mempengaruhi produksi usahatani di Kecamatan Lubuk Alung adalah benih dan pupuk berpengaruh secara nyata terhadap produksi sedangkan luas lahan, pestisida dan tenaga kerja tidak berpengaruh nyata terhadap produksi. Kata kunci: fungsi produksi cobb-douglass, mentimun, pendapatan, usahatani.AbstrakCucumber farming in Lubuk Alung district has decreased productivity from year to year, which is thought to affect farmers income levels, low productivity is caused by varius factors in farming. The purpose of this study was to analyze the income of cucumber farming and the factors that influence the production of cucumber farming in Lubuk Alung District. The method used in this study was quantitative with a sampling technique, namely non-probability sampling with incidental sampling method. The sample was taken as many as 30 respondents. The data analysis technique used is the income analysis of the cobb-douglass production function, t test (partial), f test (simultaneous) and the coefficient of determination. Based on the results of the study, it was found that the total income of cucumber farming in Lubuk Alung District was 13.289.772,00 and cucumber farming was feasible with an R/C value of 1.51. The factors that influence farm production in Lubuk Alung sub-district are seed and fertilizer, which significantly affect production, while land area, pesticides and labor have no significant effect on production.Keywords: cobb-douglass production function, cucumber, income.","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77883005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRUKTUR PENDAPATAN PETANI JAGUNG DI DESA KARANGPARI KECAMATAN RANCAH KABUPATEN CIAMIS","authors":"Ivan Sayid Nurahman, S. Sudrajat, Trisna Insan Noor","doi":"10.24198/agricore.v6i2.38259","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.38259","url":null,"abstract":"Abstrak Jagung merupakan salah satu komoditas pangan yang mempunyai peran strategis dalam pembangunan pertanian dan perekonomian nasional. Komoditas ini berfungsi multiguna, baik untuk pangan maupun pakan. Penelitian ini bertujuan untuk mengetahui karakteristik petani jagung, pendapatan petani jagung dan bagaimana struktur pendapatan petani jagung di Desa Karangpari Kecamatan Rancah Kabupaten Ciamis. Penelitian ini merupakan penelitian deskriptif kuantitatif dengan mengambil sampel sebanyak 32 petani jagung menggunakan simple random sampling. Data yang dikumpulkan meliputi data primer dan data sekunder. Analisis data dilakukan dengan menggunakan analisis usahatani dan analisis struktur pendapatan. Hasil penelitian menunjukkan bahwa petani jagung rata-rata berumur 43 tahun, pendidikan formal yang ditamatkan sebagian besar hanya sampai SD, lahan usatahatani jagung tergolong luas pada lahan kering, pengalaman usahatani selama 7 tahun, tanggungan keluarga sebanyak 3 orang. Rata-rata pendapatan petani jagung sebesar Rp. 8.493.194,- yang diperoleh dari penerimaan Rp. 14.400.000,- dikurangi biaya total sebesar Rp. 5.906.806,- per musim tanam. Struktur pendapatan petani jagung per tahun di Desa Karangpari Kecamatan Rancah Kabupaten Ciamis di dominasi oleh pendapatan sektor pertanian sebesar 62,03 persen, sedangkan pendapatan dari sektor non pertanian berkontribusi sebesar 37,97 persen.Kata kunci : struktur, pendapatan, petani, jagung. Abstract Corn is a food commodity that has a strategic role in agricultural development and the national economy. This commodity has a multipurpose function, both for food and feed. This study aims to determine the characteristics of corn farmers, corn farmers' income and how the income structure of corn farmers in Karangpari Village, Rancah District, Ciamis Regency. This research is a quantitative descriptive study by taking a sample of 32 corn farmers using simple random sampling. The data collected includes primary data and secondary data. Data analysis was carried out using farming analysis and income structure analysis. The results showed that the average corn farmer was 43 years old, most of the formal education completed was only up to elementary school, the corn farming area was classified as large on dry land, farming experience for 7 years, family dependents were 3 people. The average income of corn farmers is Rp. 8,493,194, - which is obtained from the receipt of Rp. 14,400,000, - minus the total cost of Rp. 5,906,806, - per growing season. The income structure of corn farmers per year in Karangpari Village, Rancah District, Ciamis Regency is dominated by income from the agricultural sector by 62.03 percent, while income from the non-agricultural sector contributes 37.97 percent.Keywords: structure, income, farmers, corn.","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84892094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KARAKTERISTIK KOMUNITAS HIJAU PADA PENGELOLAAN MINYAK JELANTAH","authors":"Indah Setiawati, Dandi Agustian Pratama, Dindy Darmawati Putri, Bambang Soemanto, Yudi Syahrullah, I. Widyarini","doi":"10.24198/agricore.v6i2.37066","DOIUrl":"https://doi.org/10.24198/agricore.v6i2.37066","url":null,"abstract":"AbstrakJelantah merupakan minyak nabati yang dapat diolah menjadi produk sabun cuci. Keberadaan komunitas hijau yang mengelola jelantah saat ini hanya bergerak sebagai pengumpul. Tujuan penelitian ini adalah untuk mengetahui karakteristik komunitas pengelola minyak jelantah dan bagaimana sikap komunitas hijau terhadap pengelolaan minyak jelantah. Penelitian dilakukan pada bulan April-Oktober 2021 di Komunitas Sedekah Jelantah Kabupaten Tegal yang merupakan komunitas pengelola minyak jelantah pertama di Jawa Tengah. Data yang digunakan adalah data primer dan sekunder. Data primer didapatkan dari survei kepada anggota komunitas yang masih aktif selama 3 bulan terakhir. Analisis dilakukan secara deskriptif. Hasil analisis menunjukkan bahwa mayoritas anggota komunitas adalah ibu rumah tangga dengan tingkat pendapatan menengah ke bawah. Karakteristik komunitas hijau memiliki sikap, motivasi, niat dan perilaku yang positif terhadap kegiatan mengelola dan mengolah jelantah. Analisis daya tarik komunitas hijau menunjukkan bahwa sabun cuci olahan minyak jelantah yang diminati adalah sabun cuci cair, aroma lemon, daya bersih baik, busa yang banyak, mengandung bahan alami, dan harga terjangkau.Kata kunci: bank jelantah, minyak jelantah, komunitas hijau, manajemen jelantahAbstractWaste cooking is a vegetable oil that can be processed into laundry soap products. The existence of a green community that manages used cooking oil currently only acts as a collector. The purpose of this study was to determine the characteristics of the used cooking oil management community and how the attitude of the green community towards the management of used cooking oil was made. The research was conducted in April-October 2021 in the Sedekah Jelantah Community, Tegal Regency, which is the first used cooking oil community in Central Java. The data used are primary and secondary data. Primary data were obtained from surveys to community members who were still active during the last 3 months. The analysis was carried out descriptively. The results of the analysis show that the majority of community members are housewives with lower to middle income levels. The characteristics of the green community have positive attitudes, motivations, intentions and behaviors towards the activities of managing and processing used cooking oil. The analysis of the attractiveness of the green community shows that the washing soap processed by used cooking oil that is in demand is liquid laundry soap, lemon scent, good cleaning power, lots of foam, contains natural ingredients, and affordable prices.Keywords: waste cooking bank, used cooking oil, green community, waste cooking management","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85470907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENDAPATAN USAHA TAPAI KETAN DI DESA PEMATANG PANJANG KECAMATAN GAMBUT KABUPATEN BANJAR SAAT TERJADI PANDEMI COVID-19","authors":"Munawarah Munawarah, Ari Jumadi Kirnadi, Gusti Khairun Ni'mah","doi":"10.24198/agricore.v6i1.30223","DOIUrl":"https://doi.org/10.24198/agricore.v6i1.30223","url":null,"abstract":"AbstrakPenelitian bertujuan mengetahui teknis pembuatan tapai ketan, prospek finansial, dan dampak pandemi Covid-19 terhadap usaha tapai ketan. Penelitian dimulai pada bulan Mei sampai dengan bulan Juli 2020. Teknik purposive sampling digunakan untuk penarikan sampel dengan kriteria pengusaha tapai adalah pekerjaan utama, pengalaman minimal 10 tahun, tenaga kerja dalam keluarga, sekali produksi minimal 5 liter beras ketan pada kondisi normal dan diperoleh sampel 13 orang di Desa Pematang Panjang yang menjadi sentral usaha pembuatan tapai ketan. Analisis data yang digunakan adalah analisis kuantitatif dengan menganalisis rata-rata biaya, penerimaan, pendapatan, keuntungan, dan R/C Ratio sebelum dan saat pandemi Covid-19. Hasil penelitian menunjukkan teknis pembuatan tapai ketan dilakukan dari pencucian, perendaman, pencampuran bahan, pengukusan pertama, penyiraman, pengukusan kedua, peragian, pembentukan, pendinginan, dan fermentasi. Total rata-rata pendapatan sebelum pandemi adalah Rp.2.949.462 menjadi Rp.1.758.896 saat pandemi. Total rata-rata keuntungan sebelum pandemi adalah Rp.1.697.155 menjadi Rp.661.973 saat pandemi. Total rata-rata R/C Ratio sebelum pandemi adalah 1.47 menjadi 1.23 saat pandemi. Dampak pandemi covid-19 terhadap pendapatan usaha tapai ketan adalah penurunan jumlah produksi, penurunan frekuensi produksi, naik turunya harga jual, dan berpindah-pindahnya pasar untuk berjualan.Kata kunci: Tapai ketan; Pendapatan; Dampak pandemi covid-19AbstractThe study aims to determine the technicalities of making tapai sticky rice, financial prospects, and impact of Covid-19 pandemic on tapai sticky rice. Study was started from May to July 2020. Purposive sampling technique was used for sampling with criteria that entrepreneur was main job, minimum 10 years of experience, once minimum production of 5 liters of glutinous rice in normal conditions. Data analysis used is quantitative analysis by analyzing average cost, revenue, income, profit, and R/C ratio before and during Covid-19. Results showed technique making tapai glutinous rice was started from washing, soaking, mixing ingredients, first steaming, watering, second steaming, fermenting, forming, cooling, and fermentation. Total average income before pandemic was Rp.2,949,462 to Rp.1,758,896 during the pandemic. Total average profit before pandemic was Rp.1,697,155 to Rp661,973 during pandemic. Total average R/C ratio before pandemic was 1.47 to 1.23 during pandemic. Impact of Covid-19 on glutinous rice business is decrease in amount of production, decrease in frequency of production, increase in selling price, and changing markets for selling.Keywords: Sticky tape; Income; The impact of covid-19 pandemic","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75632772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Proporsional Keuntungan Lembaga Tataniaga Beras Merah Organik Dari Kecamatan Batang Anai, Kabupaten Padang Pariaman, Provinsi Sumatera Barat","authors":"Yusri Usman, M. Refdinal, Nuraini Budi Astuti, Rusyja Rustam","doi":"10.24198/agricore.v6i1.29775","DOIUrl":"https://doi.org/10.24198/agricore.v6i1.29775","url":null,"abstract":"AbstrakDalam penjualan hasil produksi sering ditemukan petani mendapatkan proporsi keuntungan yang rendah dan pedagang perantara mendapatkan proporsi keuntungan yang tinggi. Penelitian ini bertujuan untuk menganalisis proporsional keuntungan lembaga tataniaganya. Penelitian ini menggunakan metoda survai dengan pengambilan sampel petani beras merah organik sebanyak 7 orang petani secara sensus dan sampel pedagang perantara berdasarkan keterlibatan pemasaran dengan petani. Dari hasil penelitian didapatkan 2 macam saluran tataniaga beras merah organik, yaitu 1). Petani/pedagang pengecer à Konsumen, 2) Petani à Pedagang pengumpul/Pengecer à Konsumen. Dari analisis didapatkan pada saluran tataniaga 1 keuntungan yang diterima sama dengan keuntungan proporsional karena merupakan saluran tataniaga langsung. Pada saluran tataniaga 2 keuntungan lembaga tataniaga tidak proporsional dimana petani mendapatkan keuntungan yang diterima lebih rendah dari keuntungan proporsionalnya dan pedagang pengumpul/pengecer mendapatkan keuntungan yang diterima lebih tinggi dari keuntungan proporsionalnya, sehingga saluran tataniaga 2 tidak efisien. Disarankan diadakan penyuluhan analisa usahatani pada petani tentang menghitung biaya usahatani, penyadaran pada petani bahwa menjual hasil produksi adalah masalah bisnis dan memberi informasi pasar pada petani.Kata kunci : beras merah organik, keuntungan diterima, keuntungan proporsional.AbstractIn the sale of produce, it is often found that farmers get a low proportion of profits, while middlemen get a high proportion of profit. The aims of this study to analyze the efficiency of the marketing channel. The study used a survey method and data were gathered from 7 farmers who chose census and intermediary traders. The research finds that there are 2 types of the marketing channels which are: 1) Farmers/retailers → Consumers, 2) Farmers →wholesalers/retailers→ Consumers. Moreover, there was proportional shared profit among the marketing channels 1, where the profits received by farmers/retailers was the same with its proportional profit. But, there was no proportional shared profit among marketing channels 2, where the profits received by farmers was lower than its proportional profits, and on the other hand the profits of wholesalers/retailers, were higher than their proportional profits, so that the marketing channels were inefficient.Keywords: organic brown rice, profit received, proportional profit","PeriodicalId":7520,"journal":{"name":"Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81808122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}