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Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Pub Date : 2021-08-13 DOI:10.24198/agricore.v6i1.30223

Munawarah Munawarah, Ari Jumadi Kirnadi, Gusti Khairun Ni'mah

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引用次数: 0

摘要

abstrakic研究的目标是了解生产糯米的技术、经济前景和Covid-19大流行对糯米努力的影响。这项研究从5月开始到2020年7月。根据商人塔派的标准，采样技术用于提取样品是主要工作、至少10年的工作经验、家庭劳动、至少5升(5升)正常情况下生产的糯米，以及在成为糯米生产中心的长阻尼村获得的13人样本。所使用的数据分析是定量分析，通过分析Covid-19大流行前和大流行期间的平均成本、收入、收入、利润和R/C Ratio。研究表明，生产糯米的技术是由清洗、浸渍、混合材料、首先浇注、冲水、第二渗透、采样、构建、冷却和发酵来完成的。大流行前的总收入是2949,462卢比，在大流行期间达到1758,896卢比。大流行前的平均利润为1.697,155卢比，为大流行期间的总收入为661,973卢比。大流行前的R/C平均震级为1.47到1.23大流行。covid-19大流行对塔派企业收入的影响是生产数量下降、生产频率下降、销售价格上涨以及销售市场的销售。关键词:糯米;收入;1998年9月20日学习始于5月到2020年。采样技术的目的是和一位评论家一起工作，他至少工作了10年，至少生产了5升葡萄糖大米。使用数据分析是分析平均成本、revenue、收入、利润和R/C审查的数据分析。结果显示，发酵技术的结果是由洗、洗、混合、混合、第一胎、watering、第二胎、fermenting、forming、cooling和fer好。在大流行期间，总体平均收入为2.949,462卢比。在大恐慌期间，总平均利润为1.697.155卢比。在大流行期间，总体平均为1.47比1.23。谷蛋白大米的影响是生产成本的降低、生产频率的降低、销售价格的增加和销售市场的变化。粘胶带;收入;冲击covid-19大流行

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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PENDAPATAN USAHA TAPAI KETAN DI DESA PEMATANG PANJANG KECAMATAN GAMBUT KABUPATEN BANJAR SAAT TERJADI PANDEMI COVID-19

AbstrakPenelitian bertujuan mengetahui teknis pembuatan tapai ketan, prospek finansial, dan dampak pandemi Covid-19 terhadap usaha tapai ketan. Penelitian dimulai pada bulan Mei sampai dengan bulan Juli 2020. Teknik purposive sampling digunakan untuk penarikan sampel dengan kriteria pengusaha tapai adalah pekerjaan utama, pengalaman minimal 10 tahun, tenaga kerja dalam keluarga, sekali produksi minimal 5 liter beras ketan pada kondisi normal dan diperoleh sampel 13 orang di Desa Pematang Panjang yang menjadi sentral usaha pembuatan tapai ketan. Analisis data yang digunakan adalah analisis kuantitatif dengan menganalisis rata-rata biaya, penerimaan, pendapatan, keuntungan, dan R/C Ratio sebelum dan saat pandemi Covid-19. Hasil penelitian menunjukkan teknis pembuatan tapai ketan dilakukan dari pencucian, perendaman, pencampuran bahan, pengukusan pertama, penyiraman, pengukusan kedua, peragian, pembentukan, pendinginan, dan fermentasi. Total rata-rata pendapatan sebelum pandemi adalah Rp.2.949.462 menjadi Rp.1.758.896 saat pandemi. Total rata-rata keuntungan sebelum pandemi adalah Rp.1.697.155 menjadi Rp.661.973 saat pandemi. Total rata-rata R/C Ratio sebelum pandemi adalah 1.47 menjadi 1.23 saat pandemi. Dampak pandemi covid-19 terhadap pendapatan usaha tapai ketan adalah penurunan jumlah produksi, penurunan frekuensi produksi, naik turunya harga jual, dan berpindah-pindahnya pasar untuk berjualan.Kata kunci: Tapai ketan; Pendapatan; Dampak pandemi covid-19AbstractThe study aims to determine the technicalities of making tapai sticky rice, financial prospects, and impact of Covid-19 pandemic on tapai sticky rice. Study was started from May to July 2020. Purposive sampling technique was used for sampling with criteria that entrepreneur was main job, minimum 10 years of experience, once minimum production of 5 liters of glutinous rice in normal conditions. Data analysis used is quantitative analysis by analyzing average cost, revenue, income, profit, and R/C ratio before and during Covid-19. Results showed technique making tapai glutinous rice was started from washing, soaking, mixing ingredients, first steaming, watering, second steaming, fermenting, forming, cooling, and fermentation. Total average income before pandemic was Rp.2,949,462 to Rp.1,758,896 during the pandemic. Total average profit before pandemic was Rp.1,697,155 to Rp661,973 during pandemic. Total average R/C ratio before pandemic was 1.47 to 1.23 during pandemic. Impact of Covid-19 on glutinous rice business is decrease in amount of production, decrease in frequency of production, increase in selling price, and changing markets for selling.Keywords: Sticky tape; Income; The impact of covid-19 pandemic

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Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad

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