Food frontiers最新文献

{"title":"Cover Image: Volume 6, Issue 1","authors":"","doi":"10.1002/fft2.70037","DOIUrl":"https://doi.org/10.1002/fft2.70037","url":null,"abstract":"<p>The cover image is based on the Review Article <i>Structural insights and biological activities of flavonoids: Implications for novel applications</i> by Junying Bai et al., https://doi.org/10.1002/fft2.494.\u0000\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 1","pages":""},"PeriodicalIF":7.4,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70037","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cover Image: Volume 6, Issue 2","authors":"","doi":"10.1002/fft2.70038","DOIUrl":"https://doi.org/10.1002/fft2.70038","url":null,"abstract":"<p>The cover image is based on the Research Article <i>Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation</i> by Juan Du et al., https://doi.org/10.1002/fft2.520.\u0000\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 2","pages":""},"PeriodicalIF":7.4,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70038","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics","authors":"Lilan Xu,&nbsp;Jing Zhang,&nbsp;Xincheng Zhang,&nbsp;Meizhen Xie,&nbsp;Weimin Zhang,&nbsp;Jiamei Wang,&nbsp;Lipin Chen,&nbsp;Yong-Huan Yun","doi":"10.1002/fft2.70030","DOIUrl":"https://doi.org/10.1002/fft2.70030","url":null,"abstract":"<p>Aromatic coconut water (ACW) is a healthy drink with a unique aroma and high nutritional value. To better preserve ACW, exploring an efficient sterilization technique with good sterilization effects and fragrance retention effects is necessary. Pasteurization (PS) and cold plasma (CP) have been shown to be good sterilization techniques for effectively killing microorganisms in coconut water. However, there are few reports on the effects of PS and CP on the metabolites and flavor quality of ACW. This study systematically investigated the effects of CP and PS treatments on flavor compounds and primary metabolites of ACW using an integrated flavoromics and metabolomics approach. The results showed that compared with PS, CP had a less damaging effect on 2-AP and better retention of key flavors in fresh ACW. In addition, dimethyl trisulfide was produced in pasteurized ACW and became the key active flavor compound, promoting off-flavor formation. The results of the metabolomics analysis revealed that CP affected mainly amino acids and lipids and that PS affected mainly amino acids in the ACW. The results of the correlation analysis revealed that the sterilization process may modulate or modify the flavor of ACW by affecting these metabolites. This study offers a theoretical foundation for optimizing sterilization methods and regulating flavor quality in ACW and supports the potential application of CP technology in ACW preservation.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1409-1422"},"PeriodicalIF":7.4,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70030","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hovenia dulcis Honey Suppresses Androgen-Induced Epithelial–Mesenchymal Transition in Benign Prostatic Hyperplasia","authors":"Buyun Kim,&nbsp;Young-Eun Kim,&nbsp;Eun-Bin Kwon,&nbsp;Wei Li,&nbsp;Hye Jin Yang,&nbsp;Sung-Joon Na,&nbsp;Sang Mi Han,&nbsp;Soon Ok Woo,&nbsp;Hong Min Choi,&nbsp;Siwon Moon,&nbsp;Young Soo Kim,&nbsp;Jang-Gi Choi","doi":"10.1002/fft2.70026","DOIUrl":"https://doi.org/10.1002/fft2.70026","url":null,"abstract":"<p>Benign prostate hyperplasia (BPH) is characterized by abnormal prostate epithelial and stromal cell growth, which leads to bladder outlet obstruction (BOO) and lower urinary tract symptoms (LUTS). BPH pathogenesis involves key signaling pathways, including androgen/androgen receptor (AR) and transforming growth factor-beta (TGF-β)/Smad, which contribute to cell proliferation, transformation, and epithelial–mesenchymal transition (EMT). To date, the effect of <i>Hovenia dulcis</i> honey (HH) on BPH has not been reported. Herein, in vivo and in vitro BPH models were used to determine whether HH has therapeutic effects and its underlying mechanisms, if present. To evaluate the anti-BPH effect of HH in vivo, mice were treated with testosterone propionate (TP; 10 mg/kg, s.c.), finasteride (Fi; 10 mg/kg, i.p.), or HH (600 mg/kg, p.o.) for 4 weeks. Additionally, HH in vitro efficacy was evaluated using a dihydrotestosterone (DHT)-stimulated RWPE-1 prostate cell model. HH significantly reduced prostate size, epithelial thickness, and markers of AR signaling (prostate-specific antigen [PSA], proliferating cell nuclear antigen [PCNA], and DHT) as well as exhibited anti-inflammatory effects by lowering the expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α) and inhibited the EMT process by decreasing α-smooth muscle actin (α-SMA), neural cadherin (N-cadherin), and vimentin levels while restoring epithelial cadherin (E-cadherin) expression. These findings suggest that HH inhibits the androgen/AR and TGF-β/Smad signaling pathways and may offer a novel therapeutic approach for BPH treatment.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1362-1375"},"PeriodicalIF":7.4,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70026","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How Flavorsome Was That Movie? Using a Bayesian Network Approach to Understand How Audiovisual Stimuli Influence Emotions and Flavor Perception","authors":"Yi Hsuan Tiffany Lin,&nbsp;Daniel Shepherd,&nbsp;Kevin Kantono,&nbsp;Yifan Dai,&nbsp;Nazimah Hamid","doi":"10.1002/fft2.70011","DOIUrl":"https://doi.org/10.1002/fft2.70011","url":null,"abstract":"<p>This study utilized the temporal check-all-that-apply (TCATA) approach to investigate the impact of viewing video clips on the perception of ice cream. The association between subjectively rated emotions and their electrophysiological correlates was further explored using Bayesian network (BN) modelling. Participants consumed chocolate ice cream under different video conditions, and sweetness, bitterness, milkiness, creaminess, cocoa flavor, and roasted flavor ratings were acquired using the TCATA approach. Additionally, electrophysiological measurements of heart rate (HR), skin conductance (SC), and blood volume pulse (BVP) amplitude were obtained. The results showed that videos that evoked pleasant emotions, such as enjoyment and relaxation, were associated with increased ratings of sweetness and creaminess. Conversely, videos that evoked negative feelings, such as stress, were linked to higher ratings of bitterness. Furthermore, changes in electrophysiological measures were consistent with the variety of affective states evoked by the videos. Arousing videos increased HR and SC, while videos that induced calmness had the opposite effect. The use of BN modelling revealed significant relationships between affective states and electrophysiological responses with flavor perception. The model demonstrated that HR and SC were positively correlated with positive emotions that contributed to the perception of sweetness and milkiness, respectively. On the other hand, BVP amplitude was negatively correlated with arousal and perceptions of cocoa. Additionally, ratings of ‘quiet’ and ‘excited’ emotions were positively correlated to creaminess, while tension was positively correlated to roasted flavor. These findings indicate that understanding the impact of emotions on food perception can facilitate the design of consumer experiences that enhance enjoyment and engagement with food products.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1323-1342"},"PeriodicalIF":7.4,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70011","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes","authors":"Seul-Ki Park,&nbsp;Su-Jeong Lee,&nbsp;Du-Min Jo,&nbsp;Sung-Hwan Eom,&nbsp;Kyung-Tae Kim,&nbsp;Won Je Jang,&nbsp;Eun-Song Kim,&nbsp;Sung Bum Son,&nbsp;Kee-Jai Park,&nbsp;Eun-Woo Lee","doi":"10.1002/fft2.70025","DOIUrl":"https://doi.org/10.1002/fft2.70025","url":null,"abstract":"<p>Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on its quality and freshness. During the summer, acid value (AV) varied from 0.70 ± 0.19 to 3.61 ± 0.52 mg/kg, while the peroxide value (POV) in the 300-g mackerel group ranged from 4.8 to 7.09 meq/kg. This group also exhibited volatile base nitrogen (VBN) values exceeding 25 mg/100 g as the auction progressed. Total bacterial counts (TBC) increased beyond 4 log₁₀ CFU/g, indicating that microbiological contamination would reach the initial spoilage level by the end of the auction. Temperature and season significantly (<i>p</i> &lt; 0.05) affected mackerel quality, with strong correlations (<i>r</i> &gt; 0.7) between temperature and fat oxidation indicators such as POV. The findings reveal that mackerel samples from summer auctions experienced significant hygiene and quality changes. Notably, 200-g and 300-g mackerel samples showed different patterns of change. This study underscores the unique importance of season and sample weight in assessing seafood quality under climate change, providing a foundation for better distribution and supply of high-quality fresh mackerel amidst rapid climate changes.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1575-1587"},"PeriodicalIF":7.4,"publicationDate":"2025-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70025","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Micronutrient Density of the Global Food Supply","authors":"Nick W. Smith,&nbsp;Ty Beal","doi":"10.1002/fft2.70023","DOIUrl":"https://doi.org/10.1002/fft2.70023","url":null,"abstract":"<p>Global diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply. Inferring micronutrient supply based on food balance sheet data is widespread practice in nutrition modelling, whereas designing food-based interventions is usually done using dietary data. Here, we provide an online interactive tool for investigating the micronutrient density of food balance sheet items, to help identify appropriate food supply interventions to increase the availability of micronutrient-dense foods globally. While the tool can be used for up to 28 food components (including macronutrients), we demonstrate its use by ranking food balance sheet items based on their combined content of 17 micronutrients per 100 g or per 100 kcal. High ranking foods varied between the mass and energy lists, but included offals, seeds, nuts, seafood, and non-starchy vegetables. The tool can be used by nutrition researchers to identify foods with the potential for supplying the specific combinations of micronutrients needed by at-risk populations.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1588-1592"},"PeriodicalIF":7.4,"publicationDate":"2025-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70023","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Highly Targeted Metabolomics Coupled With Gene Expression Analysis by RT–qPCR Improves Beef Separation Based on Grass, Grain, or Grape Supplemented Diet","authors":"Lucas Krusinski,&nbsp;Chloe Castanon,&nbsp;Rosalee S. Hellberg,&nbsp;Isabella C. F. Maciel,&nbsp;Muhammad Ahsin,&nbsp;Stephan van Vliet,&nbsp;Jason E. Rowntree,&nbsp;Jenifer I. Fenton","doi":"10.1002/fft2.70022","DOIUrl":"https://doi.org/10.1002/fft2.70022","url":null,"abstract":"<p>The objective of this study was to use a multi-omics (i.e., gene expression quantification, metabolomics, and fatty acid [FA] profiling) approach to separate and authenticate beef from three different dietary groups. In this 2-year study, Red Angus steers (<i>n</i> = 54) were randomly allocated to one of three treatments: (1) complex biodiverse pasture (GRASS), (2) total mixed ration (TMR) in feedlot (GRAIN), or (3) TMR in feedlot supplemented with 5% (dry matter) grapeseed extract for the last 30 days (GRAPE). FAs were measured by gas chromatography-mass spectrometry (GC–MS), secondary metabolites were identified using ultra-high-performance liquid chromatography tandem mass spectrometry (UPLC–MS/MS), and gene expression analysis was performed using quantitative reverse transcription polymerase chain reaction (RT–qPCR). All target genes were upregulated in beef from GRASS compared to the other two groups. Multivariate analyses showed that long-chain <i>n</i>-3 polyunsaturated FAs, the <i>n</i>-6:<i>n</i>-3 ratio, vitamin E, organic acids, amino acid derivatives, and the nephronectin isoform X1 (<i>NPNT-1</i>) gene were the most important compounds for group separation. These compounds, considered to be beneficial for human health, showed higher concentrations in beef from GRASS. The success of beef separation by dietary treatment was highlighted by the 90.4% prediction accuracy of the random forest model, with beef from GRASS being 100% accurately predicted and beef from GRAPE being 94.4% accurately predicted. Beef from GRAIN was 76.5% accurately predicted. In conclusion, coupling gene expression analysis to metabolomics and FA profiling allowed for the separation of beef samples from varying dietary backgrounds with a high degree of confidence.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1483-1497"},"PeriodicalIF":7.4,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70022","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations","authors":"Antonio Rescigno,&nbsp;Paolo Zucca,&nbsp;Stefania Peddio,&nbsp;Sriranjani Srikanth,&nbsp;Niharika Prakash Kaushik,&nbsp;Nanjangud Venkatesh Anil Kumar,&nbsp;Gerardo Leyva-Gómez,&nbsp;Dorota Kregiel,&nbsp;Ibrahim M. Abu-Reidah,&nbsp;Surjit Sen,&nbsp;Krishnendu Acharya,&nbsp;William N. Setzer,&nbsp;Marta Palma-Morales,&nbsp;Miquel Martorell,&nbsp;Daniela Calina,&nbsp;Celia Rodríguez-Pérez,&nbsp;Javad Sharifi-Rad,&nbsp;William C. Cho","doi":"10.1002/fft2.70024","DOIUrl":"https://doi.org/10.1002/fft2.70024","url":null,"abstract":"<p>The <i>Jasminum</i> genus, renowned for its aromatic flowers, has been used in traditional medicine across various cultures for its therapeutic properties. Recently, scientific interest has focused on the bioactive compounds present in <i>Jasminum</i> species, highlighting their potential applications in health and food preservation. This review evaluates the phytochemical composition of <i>Jasminum</i> species, emphasizing their therapeutic and preservative roles while identifying research gaps. A comprehensive literature search was conducted using major scientific databases, including PubMed, Scopus, and Web of Science, focusing on studies from the last two decades. The review includes peer-reviewed articles that provide robust methodologies and detailed results regarding the biological activities of <i>Jasminum</i> species. Findings reveal that <i>Jasminum</i> is rich in bioactive compounds such as terpenoids, flavonoids, and phenolic acids, contributing to significant antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. Scientific evidence supports traditional uses, such as treating headaches and infections. Additionally, <i>Jasminum</i> extracts have shown promise as natural food preservatives due to their potent antimicrobial activity. However, the review identifies significant variability in study methodologies and a lack of clinical trials, which limit the generalizability and application of these findings. <i>Jasminum</i> species possess a diverse phytochemical profile that holds promise for advancing health and food preservation applications. Future research should prioritize standardizing methodologies and conducting clinical trials to validate their efficacy. Bridging the gap between traditional knowledge and modern science will unlock the full potential of <i>Jasminum</i> as a multifaceted resource for health and nutrition.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1093-1128"},"PeriodicalIF":7.4,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70024","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Breast Milk Metabolomic Profile Is Associated With Maternal Overweight/Obesity Status or Adherence to Mediterranean Diet and Infant Weight Gain During the First Month of Lactation","authors":"Catalina A. Pomar,&nbsp;Petr Zouhar,&nbsp;María DeLucas,&nbsp;Tomas Cajka,&nbsp;Pilar Cobo,&nbsp;María Victoria Jiménez-Cabanillas,&nbsp;Pere Bibiloni,&nbsp;Jan Kopecky,&nbsp;Andreu Palou,&nbsp;Francisca Serra,&nbsp;Juana Sánchez,&nbsp;Catalina Picó","doi":"10.1002/fft2.70017","DOIUrl":"https://doi.org/10.1002/fft2.70017","url":null,"abstract":"<p>Breast milk provides a wide range of nutritional and bioactive components crucial for infant growth and development during lactation, ultimately influencing future health outcomes. Here, we used untargeted metabolomics to identify differences in the breast milk metabolome related to maternal overweight/obesity and diet, assessing their influence on infant weight gain in the first month of lactation. Anthropometric data from 52 lactating mother–infant pairs were collected at birth and 1 month postpartum, along with breast milk samples. Information about food consumed the day before milk sampling (24-h questionnaire) was collected, and a food frequency questionnaire was completed. Our findings reveal that mothers with overweight/obesity had greater lactose levels (<i>p</i> = 0.025) and lower levels of orotic acid (<i>p</i> = 0.002), 3-indoxyl sulfate (<i>p</i> = 0.027), heneicosanoic acid (<i>p</i> = 0.040), and N1-methylguanosine (<i>p</i> = 0.046) in milk than normal-weight mothers. Notably, reduced orotic acid levels were associated with a greater infant weight gain during this period. Furthermore, mothers with a low adherence to the Mediterranean diet showed lower levels of citric acid (<i>p</i> = 0.041), N6-succinyladenosine (<i>p</i> = 0.043), uric acid (<i>p</i> = 0.034), and eicosenoic acid (<i>p</i> = 0.035), and higher levels of acylcarnitine C6:0 (<i>p</i> = 0.041) than mothers with a medium/high adherence. Besides orotic acid, other milk metabolites were related to infant weight gain during this period, with maternal fruit and fish consumption (<i>p</i> = 0.015 and <i>p</i> = 0.017) emerging as the most influential dietary factor for an adequate early infant growth trajectory. None of the metabolites identified remained statistically significant after multiple-comparisons adjustment. Present results, showing how maternal diet and obesity can affect breast milk metabolites and infant growth, offer insights to improve lactation-feeding practices and support healthy infant development.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"6 3","pages":"1454-1468"},"PeriodicalIF":7.4,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.70017","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144140697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}