食品与营养科学(英文)最新文献

{"title":"Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda","authors":"Joseph Magala, D. Kahwa, E. Nyatia, Timothy Kasule, Fortunate Natwijuka","doi":"10.4236/fns.2022.137046","DOIUrl":"https://doi.org/10.4236/fns.2022.137046","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan","authors":"A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao","doi":"10.4236/fns.2022.134026","DOIUrl":"https://doi.org/10.4236/fns.2022.134026","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds","authors":"Prisca Nneka Onuoha, N. Oganezi, C. U. Okoronkwo, Uzoaga Linda Nkiruka, P. A. Onwualu","doi":"10.4236/fns.2022.137051","DOIUrl":"https://doi.org/10.4236/fns.2022.137051","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs)","authors":"M. Pradeep, Filmon Kiflezghi Kiflemariam, E. Tareke","doi":"10.4236/fns.2022.131003","DOIUrl":"https://doi.org/10.4236/fns.2022.131003","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional Composition of Four Underexploited Wild Fruits in Mali","authors":"M. Konaré, Cheickna Cissé, N. Diarra, M. Somda, M. Wélé, R. Sanogo","doi":"10.4236/fns.2022.131004","DOIUrl":"https://doi.org/10.4236/fns.2022.131004","url":null,"abstract":"Malnutrition and food insecurity are major concerns for the Malian authori-ties. The objective of this study was to strengthen the knowledge about the nutritional and physicochemical values of four underutilized edible wild fruits picked at two cities belonging to different bioclimatic zones of Mali. The physicochemical and nutritional parameters were performed using standard methods. The findings revealed that all these parameters varied from one fruit to another, this outcome could be associated with the provenances of the wild fruits (p-value < 0.05). The protein contents varied from 4.53 g/100g by dry matter (DM) for R. sudanica fruits to 5.34 g/100g DM for those of B. aegyptiaca, all these samples were being harvested from Sikasso. The highest concentrations of vitamins are C (150,800 to 151,000 µg/100g DM), E (1,310 to 1,350 µg/100g DM) and A (38 to 40 µg/100g DM) respectively for the fruits of Z. mauritiana, B. aegyptiaca and S. senegalensis. In addition, these fruits would constitute a potential source of minerals such as iron, phosphorus and calcium. Thereby, these fruits are promising raw materials to be used against the malnutrition linked to the micronutrients deficiencies and the management of certain pathologies related to oxidative stress.","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia","authors":"H. Mori","doi":"10.4236/fns.2022.131009","DOIUrl":"https://doi.org/10.4236/fns.2022.131009","url":null,"abstract":"The Dutch have been the world tallest since the 1980s but plateaued in height for the past few decades. A century and a half ago, young men at 20 in the Netherlands were 165 cm in mean height, as tall as men in France and Portu-gal. They grew to 178 cm, as tall as Norwegian in 1960, and 183 cm in mean height in the 1990s and levelled off. It is most likely that the Dutch may have nearly attained genetic potential as a human being. The statue is a net measure that captures the supply of inputs to health. Based on the changes in per capita supply of protein from animal products, FAOSTAT, the Dutch seem to have reached the highest level in per capita supply of animal protein. Increases in the supply of protein, however, do not result in increasing human height, if consumption of other “essential nutrients” is insufficient (Blum, 2013; Mori, 2018) [1] [2]. With the close case studies of Japan and South Korea in respect of food consumption specifically by children in growing ages, the author suspects that children in the Netherlands may have been insufficient in the supply of vegetables, “essential nutrients” on the top of animal products.","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Study on Effect of <i>Chrysophyllum albidum</i> and <i>Irvingia gabonensis</i> Leaves Extracts on High-Fat Diet-Induced Obesity in Wistar Rats","authors":"O. Ibukun, A. F. Obuseh, S. Omoregie","doi":"10.4236/fns.2022.133022","DOIUrl":"https://doi.org/10.4236/fns.2022.133022","url":null,"abstract":"Leaves of Chrysophyllum albidum and Irvingia gabonensis have been reported to possess saponins, flavonoids, alkaloids, steroids and tannins which have several health benefits. This study investigated the anti-obesity effect of methanol extract of leaves of Chrysophyllum albidum and Irvingia gabonensis in high fat diet (HFD) fed rats. Male Wistar rats were fed with HFD for eight weeks to induce obesity. Rats in different groups were thereafter treated with extracts of Chrysophyllum albidum (250 and 500 mg/kg; p.o), Irvingia gabonensis (250 and 500 mg/kg; p.o) or the reference anti-obesity drug (orlistat®; 20 mg/kg, p.o) for four weeks. Body weight, body mass index (BMI) and Lee’s index were recorded. Following sacrifice of the rats, weight of adipose tissues (retroperitoneal and epididymal fat), serum lipid profile, kidney function markers, liver and cardiac function enzymes were measured. Histopathological examination of the liver and kidney tissues were carried out. Obese rats treated with Chrysophyllum albidum, Irvingia gabonensis or orlistat showed normal body weights. Weights of adipose tissues, BMI and Lee’s index were comparable with those of normal control [normal fat diet (NFD) fed rats]. Also, serum analysis showed that orlistat and extracts treated rats had restored lipid profile, liver, kidney and cardiac function parameters in contrast with the untreated HFD fed obese group. Furthermore, liver and kidney of orlistat and extracts treated groups showed normal architecture while those of the untreated HFD group showed inflammation and hepatic steatosis. Findings from the study suggest that methanol extracts of Chrysophyllum albidum and Irvingia gabonensis leaves have anti-obesity and anHow to cite this paper: Ibukun, O., Obuseh, A.F. and Omoregie, S.E. (2022) Comparative Study on Effect of Chrysophyllum albidum and Irvingia gabonensis Leaves Extracts on High-Fat Diet-Induced Obesity in Wistar Rats. Food and Nutrition Sciences, 13, 259-283. https://doi.org/10.4236/fns.2022.133022 Received: January 27, 2022 Accepted: March 25, 2022 Published: March 28, 2022 Copyright © 2022 by author(s) and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/ Open Access","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70563746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Efficacy of Palmitoylethanolamide (Levagen+^TM) Compared to Ibuprofen for Reducing Headache Pain Severity and Duration in Healthy Adults: A Double-Blind, Parallel, Randomized Clinical Trial","authors":"D. Briskey, Phillippa Ebelt, E. Steels, Silma Subah, Nathasha Bogoda, Amanda Rao","doi":"10.4236/fns.2022.137050","DOIUrl":"https://doi.org/10.4236/fns.2022.137050","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence, Factors Associated with Obesity and Overweight among Students in Brazzaville in 2020","authors":"Simplice Innocent Moussouami, I. B. Nigan, Yvon Rock Ghislain Alongo, P. Gouthon, F. Mbemba","doi":"10.4236/fns.2022.131007","DOIUrl":"https://doi.org/10.4236/fns.2022.131007","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70563113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (<i>Adansonia digitata</i> L.) Seed Oil","authors":"E. Ndiaye, Papa Guédel Faye, A. Sow, Khadim Niane, Seyni Ndiaye, S. Baldé, O. Cissé, N. Ayessou, M. Cissé","doi":"10.4236/fns.2022.134028","DOIUrl":"https://doi.org/10.4236/fns.2022.134028","url":null,"abstract":"The evolution of some quality markers of baobab (Adansonia digitata L.) was studied. Baobab oil extracted by pressing was packaged in 30 mL non-amber glass bottles and stored at different temperatures: 20 ̊C, 30 ̊C and 45 ̊C. The physicochemical parameters (acid, peroxide, iodine, saponification, refraction and color indices) were determined during three months’ storage. A significant 5% increase in acid, peroxide and saponification value was observed over time. However, the iodine value decreased. The yellowing and refractive index remained stable while storage at 45 ̊C caused the most significant changes in chemical parameters. The results obtained show that oils stored at 20 ̊C had the lowest acid (2.42 ± 0.26 mg KOH/g) and peroxide (0.82 ± 0.25 mEqO2/Kg) value after three months of follow-up.","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}