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食品与营养科学(英文)最新文献

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Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil 乳脂-棕榈油混合物中非乳脂检测方法的验证
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.141001
Marwa El-Nabawy, S. Awad, A. Ibrahim
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引用次数: 0
Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control 布基纳法索玉米黄曲霉毒素污染评价:控制方法综述
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.142010
M. Somda, Y. Dabiré, Iliassou Mogmenga, Assiètta Ouattara, M. Nikiéma, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kaboré, A. Traoré, Mamadou Dicko
{"title":"Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control","authors":"M. Somda, Y. Dabiré, Iliassou Mogmenga, Assiètta Ouattara, M. Nikiéma, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kaboré, A. Traoré, Mamadou Dicko","doi":"10.4236/fns.2023.142010","DOIUrl":"https://doi.org/10.4236/fns.2023.142010","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"246 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar 新配方草莓棒的营养、质地、感官特性及贮存稳定性评价
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.144019
{"title":"Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar","authors":"","doi":"10.4236/fns.2023.144019","DOIUrl":"https://doi.org/10.4236/fns.2023.144019","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products 蜜瓜的营养成分、生物活性成分及功能性食品的开发
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.144022
Sajon Kumar Biswas, M. Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, L. Bari, Md. Abu Zubair
{"title":"Nutritional Composition and Bioactive Compounds of Bael (<i>Aegle marmelos</i>) and Development of Functional Food Products","authors":"Sajon Kumar Biswas, M. Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, L. Bari, Md. Abu Zubair","doi":"10.4236/fns.2023.144022","DOIUrl":"https://doi.org/10.4236/fns.2023.144022","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad) 乍得Sarh和Koumra地区未精制乳木果油理化品质评价
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.146037
Laurent Kodji, I. D. Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra
{"title":"Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)","authors":"Laurent Kodji, I. D. Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra","doi":"10.4236/fns.2023.146037","DOIUrl":"https://doi.org/10.4236/fns.2023.146037","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C 天然柠檬汁(Citrus aurantiifolia)中添加合成柠檬酸对4℃和37℃木槿饮料稳定性的影响比较
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.146033
Papa Guédel Faye, I. Diouf, M. Sarr, Oumou Hany Sourang, N. Ayessou, M. Cissé
{"title":"Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (<i>Citrus aurantiifolia</i>) on the Stability of <i>Hibiscus</i> Drinks Stored at 4&deg;C and 37&deg;C","authors":"Papa Guédel Faye, I. Diouf, M. Sarr, Oumou Hany Sourang, N. Ayessou, M. Cissé","doi":"10.4236/fns.2023.146033","DOIUrl":"https://doi.org/10.4236/fns.2023.146033","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mother’s Nutritional Knowledge and Practice towards Children under Two Years of Age and Its Impact on Their Health in Abuzaid Albuluk Pediatric Specialized Hospital in 2023 2023年Abuzaid Albuluk儿科专科医院母亲对2岁以下儿童的营养知识和实践及其对健康的影响
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.148049
Mohammed Haydar Awad Abd-Alrazig, Mohammed Abd-Almajid Omer Dakeen, Mohammed Ali Hamza Mohamed Ali, Rashid Mohamed Hassan Nasr
{"title":"Mother’s Nutritional Knowledge and Practice towards Children under Two Years of Age and Its Impact on Their Health in Abuzaid Albuluk Pediatric Specialized Hospital in 2023","authors":"Mohammed Haydar Awad Abd-Alrazig, Mohammed Abd-Almajid Omer Dakeen, Mohammed Ali Hamza Mohamed Ali, Rashid Mohamed Hassan Nasr","doi":"10.4236/fns.2023.148049","DOIUrl":"https://doi.org/10.4236/fns.2023.148049","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70567302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire 科特迪瓦塔博创伤管理中心慢性创伤住院与门诊患者饮食及膳食营养含量比较Côte
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.143012
D. Y. Koffi, A. Konan, Evans Ehouman, B. Bonfoh
{"title":"Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire","authors":"D. Y. Koffi, A. Konan, Evans Ehouman, B. Bonfoh","doi":"10.4236/fns.2023.143012","DOIUrl":"https://doi.org/10.4236/fns.2023.143012","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study 营养教育干预对Bobo-Dioulasso城郊地区母亲婴幼儿喂养知识与行为的影响:前后研究
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.143013
A. Hien, J. Somé, R. Meda, Augustin N. Zeba, I. Traoré, G. Ouédraogo
{"title":"Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study","authors":"A. Hien, J. Somé, R. Meda, Augustin N. Zeba, I. Traoré, G. Ouédraogo","doi":"10.4236/fns.2023.143013","DOIUrl":"https://doi.org/10.4236/fns.2023.143013","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves 微红花叶水煎工艺的优化
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.143018
Papa Guédel Faye, E. Ndiaye, S. Baldé, A. Sow, O. Cissé, N. Ayessou, M. Cissé
{"title":"Optimization of the Aqueous Decoction Process of <i>Combretum micranthum</i> Leaves","authors":"Papa Guédel Faye, E. Ndiaye, S. Baldé, A. Sow, O. Cissé, N. Ayessou, M. Cissé","doi":"10.4236/fns.2023.143018","DOIUrl":"https://doi.org/10.4236/fns.2023.143018","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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