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食品与营养科学(英文)最新文献

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Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh 孟加拉北部地区几种香料的营养分析及重金属含量测定
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.136042
Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba K. Das, M. Kamruzzaman, Md. Hafizur Rahman
{"title":"Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh","authors":"Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba K. Das, M. Kamruzzaman, Md. Hafizur Rahman","doi":"10.4236/fns.2022.136042","DOIUrl":"https://doi.org/10.4236/fns.2022.136042","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 评价康普茶和果汁混合物对酸性大肠杆菌O157减少5倍的影响
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.137047
Sujan Acharya, B. Nummer
{"title":"Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted <i>Escherichia coli</i> O157","authors":"Sujan Acharya, B. Nummer","doi":"10.4236/fns.2022.137047","DOIUrl":"https://doi.org/10.4236/fns.2022.137047","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads 谷物麦芽改良剂对小麦和小米复合面包理化、营养和感官特性的影响
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.137049
Fidèle Wend-bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse S. Compaoré, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, H. Sawadogo-Lingani
{"title":"Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads","authors":"Fidèle Wend-bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse S. Compaoré, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, H. Sawadogo-Lingani","doi":"10.4236/fns.2022.137049","DOIUrl":"https://doi.org/10.4236/fns.2022.137049","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial 野生百里香(thyymus serpyllum L.)对食品添加剂的影响提取物对人体肠道健康和微生物组的影响:一项随机、双盲、安慰剂对照的临床试验
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.1311065
Katharina Knaub, C. Schön, C. Suárez, I. Pischel
{"title":"Effects of a Food Supplement with a Wild Thyme (<i>Thymus serpyllum</i> L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial","authors":"Katharina Knaub, C. Schön, C. Suárez, I. Pischel","doi":"10.4236/fns.2022.1311065","DOIUrl":"https://doi.org/10.4236/fns.2022.1311065","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods 家禽饲料黄曲霉毒素B1污染水平的评价:两种色谱分析方法的定量分析
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.1311066
Rokhaya Gueye, Viviane Chatchueng Sandefo, B. Beye, Elhadj Ousmane Faye, A. Diop, S. Sarr, B. Ndiaye, Y. Diop
{"title":"Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods","authors":"Rokhaya Gueye, Viviane Chatchueng Sandefo, B. Beye, Elhadj Ousmane Faye, A. Diop, S. Sarr, B. Ndiaye, Y. Diop","doi":"10.4236/fns.2022.1311066","DOIUrl":"https://doi.org/10.4236/fns.2022.1311066","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) 在亚穆苏克罗销售的红棕榈油和精制棕榈油的营养质量评价(Côte d '科特迪瓦)
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.132010
B. A. Yoboué, K. Diallo, Issiaka Diomande, G. Tiahou, N. Assidjo
{"title":"Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)","authors":"B. A. Yoboué, K. Diallo, Issiaka Diomande, G. Tiahou, N. Assidjo","doi":"10.4236/fns.2022.132010","DOIUrl":"https://doi.org/10.4236/fns.2022.132010","url":null,"abstract":"In order to define the nutritional quality of commercialized red and refined palm oils, palm oil samples conditioned or not with aluminum foils were placed in solar radiation for four weeks. Each week, the levels of peroxides, free and unsaturated fatty acids and then vitamins A and E were determined. From these analyzes, the proportions of peroxides and free fatty acids increased with solar exposure time of the oils. These rates ranged from 0.11 to 24.00 meq O 2 /Kg (peroxides) and from 1.11 to 17.14 KOH/g (free fatty acids). Also, iodine index levels of palm oils decreased during sun exposure “95.11 - 3.22 g I/100 g”. In addition, vitamin A and E losses from palm oil samples increased with exposure time. These losses ranged from 0% to 94.49% for vitamin A and from 0% to 83.42% for vitamin E from the day of purchase of oils in the fourth week of sun exposure. However, the deterioration of nutritional quality was greater with red and refined palm oil samples unprotected with aluminum foils than those protected.","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70563671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans 食用两种街头食品(Garba和米茄酱)对人体的营养摄入和影响
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.133017
N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman
{"title":"Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans","authors":"N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman","doi":"10.4236/fns.2022.133017","DOIUrl":"https://doi.org/10.4236/fns.2022.133017","url":null,"abstract":"Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, regardless of the cause, can have negative effects on human growth and development. Analysis of tuna “Garba” and rice with eggplant sauce consumed in Abidjan (Côte d’Ivoire) revealed low levels of water-soluble B vitamins. Also, the analysis of these dishes observed the presence of histidine, leucine, valine, glutamine, arginine, cysteine and alanine. The tuna “Garba” (Gab) dish showed levels in amino acids ranging from 69.8 ± 1.33 to 764 ± 2.08 mg/kg and 77.1 ± 1.95 to 754.67 ± 2.8 mg/kg in the eggplant sauce rice (Risa) dish. During 15 days of consumption of these dishes by the wistar rats, anthropometric parameters, namely body length and abdominal circumference, showed a significant increase in the rats consuming the rice eggplant sauce. The rats showed BMI, Lee’s Index and Adipocyte Index ranged from 0.27 ± 0.01 to 0.31 ± 0.01 g/cm2; 0.25 ± 0.01 to 0.26 ± 0.00 cm and 1.67% ± 0.25% to 1.96% ± 0.21% respectively. The nutritional profiling of these two street foods by LIM and SAIN score presented poor profiles. How to cite this paper: Ekissi, N.A., Soro, Y.R., Bahi, G.A., Kouassi, A.B.N., Kouadio, N.J.-E.P., Yao, K.B. and Djaman, A.J. (2022) Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans. Food and Nutrition Sciences, 13, 195-210. https://doi.org/10.4236/fns.2022.133017 Received: December 19, 2021 Accepted: March 7, 2022 Published: March 10, 2022 Copyright © 2022 by author(s) and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/ Open Access","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70563987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review 食用含盐蔬菜对健康的影响:一项系统综述
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.136038
Ericie Hermeline Sossou, V. Agueh, B. Awede, L. Lagnika, A. Yessoufou, C. Gandonou, C. Sossa, Gélase Atiogbe, C. Agbangla
{"title":"Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review","authors":"Ericie Hermeline Sossou, V. Agueh, B. Awede, L. Lagnika, A. Yessoufou, C. Gandonou, C. Sossa, Gélase Atiogbe, C. Agbangla","doi":"10.4236/fns.2022.136038","DOIUrl":"https://doi.org/10.4236/fns.2022.136038","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response 山药粉和辣木粉掺入小麦面包对血糖反应的影响
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.139056
Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, J. I. K. Gnoumou, Eric Elleingand, E. Koffi
{"title":"Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response","authors":"Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, J. I. K. Gnoumou, Eric Elleingand, E. Koffi","doi":"10.4236/fns.2022.139056","DOIUrl":"https://doi.org/10.4236/fns.2022.139056","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises Abomey-Calavi和Cotonou市(贝宁)的果汁生产:行动者的社会专业概况和企业卫生做法的采用水平
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.137048
A. P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, E. S. Aidé, F. Baba-Moussa
{"title":"Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises","authors":"A. P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, E. S. Aidé, F. Baba-Moussa","doi":"10.4236/fns.2022.137048","DOIUrl":"https://doi.org/10.4236/fns.2022.137048","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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