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红豆肽的制备、分离纯化及降糖活性研究 红豆肽的制备、分离纯化及降糖活性研究
中国食物与营养 Pub Date : 2024-01-30 DOI: 10.19870/j.cnki.11-3716/ts.20240029.001
胡宁 | 韩佳欣 | 秦梅子 | 包怡萍 | 于兴涛 | 张丰香 | 韩彩静 | 金梅
{"title":"红豆肽的制备、分离纯化及降糖活性研究","authors":"胡宁 | 韩佳欣 | 秦梅子 | 包怡萍 | 于兴涛 | 张丰香 | 韩彩静 | 金梅","doi":"10.19870/j.cnki.11-3716/ts.20240029.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20240029.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒸汽爆破对麦麸功能特性及美拉德反应程度的影响 蒸汽爆破对麦麸功能特性及美拉德反应程度的影响
中国食物与营养 Pub Date : 2023-09-28 DOI: 10.19870/j.cnki.11-3716/ts.2023.09.007
王丹凤 | 祝梓淳 | 高珊 | 钟宇
{"title":"蒸汽爆破对麦麸功能特性及美拉德反应程度的影响","authors":"王丹凤 | 祝梓淳 | 高珊 | 钟宇","doi":"10.19870/j.cnki.11-3716/ts.2023.09.007","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.2023.09.007","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蕨菜提取液活性物质和抗氧化特性研究 蕨菜提取液活性物质和抗氧化特性研究
中国食物与营养 Pub Date : 2023-06-28 DOI: 10.19870/j.cnki.11-3716/ts.2023.06.009
张茜璐 | 肖愈 | 侯爱香
{"title":"蕨菜提取液活性物质和抗氧化特性研究","authors":"张茜璐 | 肖愈 | 侯爱香","doi":"10.19870/j.cnki.11-3716/ts.2023.06.009","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.2023.06.009","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
粉葛冲调粉的研制 粉葛冲调粉的研制
中国食物与营养 Pub Date : 2023-03-29 DOI: 10.19870/j.cnki.11-3716/ts.20230328.002
王梦琪 | 林映君 | 李发利 | 敬思群 | 于白音
{"title":"粉葛冲调粉的研制","authors":"王梦琪 | 林映君 | 李发利 | 敬思群 | 于白音","doi":"10.19870/j.cnki.11-3716/ts.20230328.002","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20230328.002","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳铁蛋白对Dex模型小鼠肠道菌群调控研究 乳铁蛋白对Dex模型小鼠肠道菌群调控研究
中国食物与营养 Pub Date : 2023-03-19 DOI: 10.19870/j.cnki.11-3716/ts.20230317.001
邱金玲 | 成一新 | 刘小凡 | 邓阳 | 郭丽萍 | 龄南 | 任广旭
{"title":"乳铁蛋白对Dex模型小鼠肠道菌群调控研究","authors":"邱金玲 | 成一新 | 刘小凡 | 邓阳 | 郭丽萍 | 龄南 | 任广旭","doi":"10.19870/j.cnki.11-3716/ts.20230317.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20230317.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海南地区不同品种甜瓜营养成分比较分析 海南地区不同品种甜瓜营养成分比较分析
中国食物与营养 Pub Date : 2023-02-24 DOI: 10.19870/j.cnki.11-3716/ts.20230222.001
韦盈 | 康蕊 | 叶乃豪 | 余欢欢 | 刘冬妮 | 周玉玲 | 汤祝华
{"title":"海南地区不同品种甜瓜营养成分比较分析","authors":"韦盈 | 康蕊 | 叶乃豪 | 余欢欢 | 刘冬妮 | 周玉玲 | 汤祝华","doi":"10.19870/j.cnki.11-3716/ts.20230222.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20230222.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
东紫苏总黄酮提取、纯化及活性初探 东紫苏总黄酮提取、纯化及活性初探
中国食物与营养 Pub Date : 2023-02-16 DOI: 10.19870/j.cnki.11-3716/ts.20230215.001
张梦媛 | 王润圆 | 刘晓颖 | 段雨 | 杨光伟 | 李缘 | 陈应娇 | 邹伟 | 王琦
{"title":"东紫苏总黄酮提取、纯化及活性初探","authors":"张梦媛 | 王润圆 | 刘晓颖 | 段雨 | 杨光伟 | 李缘 | 陈应娇 | 邹伟 | 王琦","doi":"10.19870/j.cnki.11-3716/ts.20230215.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20230215.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣木叶水提物成分分析及其对小鼠力竭游泳时间的影响 辣木叶水提物成分分析及其对小鼠力竭游泳时间的影响
中国食物与营养 Pub Date : 2023-02-08 DOI: 10.19870/j.cnki.11-3716/ts.20230208.001
董维雲 | 边祥雨 | 杨忍忍 | 金璐 | 井澈 | 高蔚娜 | 郭长江
{"title":"辣木叶水提物成分分析及其对小鼠力竭游泳时间的影响","authors":"董维雲 | 边祥雨 | 杨忍忍 | 金璐 | 井澈 | 高蔚娜 | 郭长江","doi":"10.19870/j.cnki.11-3716/ts.20230208.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20230208.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑枣醋蛋液响应面法工艺优化及醋蛋水解度影响因素分析 黑枣醋蛋液响应面法工艺优化及醋蛋水解度影响因素分析
中国食物与营养 Pub Date : 2022-09-29 DOI: 10.19870/j.cnki.11-3716/ts.20220927.003
孔炜浩 | 高琳 | 刘静 | 张仁堂
{"title":"黑枣醋蛋液响应面法工艺优化及醋蛋水解度影响因素分析","authors":"孔炜浩 | 高琳 | 刘静 | 张仁堂","doi":"10.19870/j.cnki.11-3716/ts.20220927.003","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20220927.003","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精糕减压提取与常压提取降血糖活性成分的比较研究 黄精糕减压提取与常压提取降血糖活性成分的比较研究
中国食物与营养 Pub Date : 2021-12-28 DOI: 10.19870/j.cnki.11-3716/ts.2021.12.003
李俊明 | 向茗 | 陈光宇 | 吴钰 | 何群 | 谢梦洲
{"title":"黄精糕减压提取与常压提取降血糖活性成分的比较研究","authors":"李俊明 | 向茗 | 陈光宇 | 吴钰 | 何群 | 谢梦洲","doi":"10.19870/j.cnki.11-3716/ts.2021.12.003","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.2021.12.003","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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