红豆肽的制备、分离纯化及降糖活性研究

中国食物与营养 Pub Date : 2024-01-30 DOI:10.19870/j.cnki.11-3716/ts.20240029.001

胡宁 | 韩佳欣 | 秦梅子 | 包怡萍 | 于兴涛 | 张丰香 | 韩彩静 | 金梅

引用次数: 0

查看原文本刊更多论文

红豆肽的制备、分离纯化及降糖活性研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

中国食物与营养

自引率

0.00%

发文量

6188

期刊介绍： Food and Nutrition in China, founded in 1995, is a comprehensive monthly magazine in the field of food and nutrition under the supervision of the Ministry of Agriculture and Rural Development, sponsored by the Chinese Academy of Agricultural Sciences and the National Advisory Committee on Food and Nutrition, and openly circulated both at home and abroad. The journal is included in China Core Journals (Selection) Database, China Science and Technology Paper Statistical Source Journal, China Science and Technology Journal Database, and China Academic Journal Full Text Database. Food and Nutrition in China is based on the combination of agriculture, food and nutrition, and the main columns are: thematic forums, food safety, food production, food industry, consumption and distribution, nutrition and health, nutrition function evaluation, dietary nutrition survey, etc. The main readers are: agriculture, food industry, food safety, food production, food industry, consumption and distribution, nutrition and health, nutrition function evaluation, dietary nutrition survey, etc. Main target readers: agriculture, food industry, preventive medicine, nutrition research, teaching, enterprises and clinical staff.

文献相关原料

公司名称

产品信息

索莱宝

阿卡波糖

￥60.00~￥73673.00

索莱宝

抗坏血酸

￥15.00~￥20675.84

索莱宝

磷酸盐缓冲液（PBS）