中国食物与营养

Food and Nutrition in China, founded in 1995, is a comprehensive monthly magazine in the field of food and nutrition under the supervision of the Ministry of Agriculture and Rural Development, sponsored by the Chinese Academy of Agricultural Sciences and the National Advisory Committee on Food and Nutrition, and openly circulated both at home and abroad. The journal is included in China Core Journals (Selection) Database, China Science and Technology Paper Statistical Source Journal, China Science and Technology Journal Database, and China Academic Journal Full Text Database. Food and Nutrition in China is based on the combination of agriculture, food and nutrition, and the main columns are: thematic forums, food safety, food production, food industry, consumption and distribution, nutrition and health, nutrition function evaluation, dietary nutrition survey, etc. The main readers are: agriculture, food industry, food safety, food production, food industry, consumption and distribution, nutrition and health, nutrition function evaluation, dietary nutrition survey, etc. Main target readers: agriculture, food industry, preventive medicine, nutrition research, teaching, enterprises and clinical staff.

《中国食物与营养》创办于1995年，由农业农村部主管，中国农业科学院、国家食物与营养咨询委员会主办的食物与营养领域相结合的综合性月刊，国内外公开发行。该刊被中国核心期刊（遴选）数据库收录期刊、中国科技论文统计源期刊、中国科技期刊数据库收录期刊、中国学术期刊全文数据库全文收录。 《中国学术期刊影响因子年报（自然科学与工程技术）》（2023年版）显示，《中国食物与营养》复合影响因子为1.471，入选“预防医学与卫生学”学科领域学术期刊影响力指数Q1区。2008-2023年连续入选中国科技核心期刊，获评“RCCSE中国学术期刊（B+）(食品科学技术类)”。 《中国食物与营养》立足于农业、食物、营养领域的结合，主要栏目：专题论坛、食物安全、食物生产、食品工业、消费与流通、营养与健康、营养功能评价、膳食营养调查等。 主要读者对象：农业、食品业、预防医学、营养学科研、教学、企事业和临床工作人员。