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中国食物与营养最新文献

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Liste des sigles et acronymes
中国食物与营养 Pub Date : 2021-10-06 DOI: 10.4000/books.irdeditions.37057
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
不同产地生姜营养成分分析及生姜多糖性质研究 不同产地生姜营养成分分析及生姜多糖性质研究
中国食物与营养 Pub Date : 2021-08-16 DOI: 10.19870/j.cnki.11-3716/ts.20210816.003
刘军萍 | 黄德春 | 陈贵堂
{"title":"不同产地生姜营养成分分析及生姜多糖性质研究","authors":"刘军萍 | 黄德春 | 陈贵堂","doi":"10.19870/j.cnki.11-3716/ts.20210816.003","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20210816.003","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄芩提取物对人体肠道菌群及短链脂肪酸的影响 黄芩提取物对人体肠道菌群及短链脂肪酸的影响
中国食物与营养 Pub Date : 2020-10-10 DOI: 10.19870/j.cnki.11-3716/ts.20201010.001
刘世锋 | 罗玉霜 | 刘佩琳 | 康信聪 | 王蕾 | 伍睿宇 | 刘东波
{"title":"黄芩提取物对人体肠道菌群及短链脂肪酸的影响","authors":"刘世锋 | 罗玉霜 | 刘佩琳 | 康信聪 | 王蕾 | 伍睿宇 | 刘东波","doi":"10.19870/j.cnki.11-3716/ts.20201010.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20201010.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马齿苋中褪黑素的含量测定及其对小鼠睡眠的影响 马齿苋中褪黑素的含量测定及其对小鼠睡眠的影响
中国食物与营养 Pub Date : 2020-10-10 DOI: 10.19870/j.cnki.11-3716/ts.20201009.001
瞿星洪 | 可燕
{"title":"马齿苋中褪黑素的含量测定及其对小鼠睡眠的影响","authors":"瞿星洪 | 可燕","doi":"10.19870/j.cnki.11-3716/ts.20201009.001","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.20201009.001","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解牛骨肽促进骨骼生长功效的研究 酶解牛骨肽促进骨骼生长功效的研究
中国食物与营养 Pub Date : 2020-09-28 DOI: 10.19870/j.cnki.11-3716/ts.2020.09.008
陈丽娜 | 温宇旗 | 韩国庆 | 王耀新 | 王继明 | 杜芳 | 魏鹏飞 | 李颖 | 苏秀兰
{"title":"酶解牛骨肽促进骨骼生长功效的研究","authors":"陈丽娜 | 温宇旗 | 韩国庆 | 王耀新 | 王继明 | 杜芳 | 魏鹏飞 | 李颖 | 苏秀兰","doi":"10.19870/j.cnki.11-3716/ts.2020.09.008","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.2020.09.008","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
几种茶叶生化成分及其抗氧化活性分析 几种茶叶生化成分及其抗氧化活性分析
中国食物与营养 Pub Date : 2020-01-28 DOI: 10.19870/j.cnki.11-3716/ts.2020.01.009
白亚欣 | 侯彩云
{"title":"几种茶叶生化成分及其抗氧化活性分析","authors":"白亚欣 | 侯彩云","doi":"10.19870/j.cnki.11-3716/ts.2020.01.009","DOIUrl":"https://doi.org/10.19870/j.cnki.11-3716/ts.2020.01.009","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
R16. Intervenir auprès des enfants et des familles de catégories défavorisées 职能。对弱势群体的儿童和家庭进行干预
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36937
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
Annexe 3. Liste des thématiques initiales 附件3。初始主题列表
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.37017
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
{"title":"Annexe 3. Liste des thématiques initiales","authors":"C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère","doi":"10.4000/books.irdeditions.37017","DOIUrl":"https://doi.org/10.4000/books.irdeditions.37017","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86273500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Conclusion 结论
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.37252
{"title":"Conclusion","authors":"","doi":"10.4000/books.irdeditions.37252","DOIUrl":"https://doi.org/10.4000/books.irdeditions.37252","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72761252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary models 膳食模式
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.37237
{"title":"Dietary models","authors":"","doi":"10.4000/books.irdeditions.37237","DOIUrl":"https://doi.org/10.4000/books.irdeditions.37237","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"331 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82943171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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