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中国食物与营养最新文献

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R18. Encourager les comportements favorables à la santé par le développement de jardins communautaires R18。通过发展社区花园鼓励健康行为
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36947
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
Annexe 9. Sigles et acronymes 附件九。缩略语和首字母缩写
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.37047
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
2. Facteurs de l’état nutritionnel 2. 影响营养状况的因素
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36752
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
8. Circuits d’approvisionnement 8. 供应链
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36797
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
Modèles alimentaires 食品模型
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36767
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引用次数: 0
Introduction. Les départements et régions d’Outre-mer face à différentes transitions 引言。海外部门和地区面临不同的转型
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36732
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
R2. Mettre en place un suivi de la qualité nutritionnelle de l’offre locale et importée R2。监测本地和进口供应的营养质量
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36842
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
Préfaces 序言
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36717
J. Salomon, Jean-Paul Moatti
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引用次数: 0
Liste des experts 专家名单
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.37052
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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引用次数: 0
Bibliographie
中国食物与营养 Pub Date : 2020-01-01 DOI: 10.4000/books.irdeditions.36997
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引用次数: 0
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