中国食物与营养Pub Date : 2020-01-01DOI: 10.4000/books.irdeditions.37262
{"title":"List of abbreviations","authors":"","doi":"10.4000/books.irdeditions.37262","DOIUrl":"https://doi.org/10.4000/books.irdeditions.37262","url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80956832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
中国食物与营养Pub Date : 2020-01-01DOI: 10.4000/books.irdeditions.36777
C. Méjean, X. Debussche, Y. Martin-Prével, V. Réquillart, L. Soler, L. Tibère
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