蒸汽爆破对麦麸功能特性及美拉德反应程度的影响

{"title":"蒸汽爆破对麦麸功能特性及美拉德反应程度的影响","authors":"王丹凤 | 祝梓淳 | 高珊 | 钟宇","doi":"10.19870/j.cnki.11-3716/ts.2023.09.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67560,"journal":{"name":"中国食物与营养","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"蒸汽爆破对麦麸功能特性及美拉德反应程度的影响\",\"authors\":\"王丹凤 | 祝梓淳 | 高珊 | 钟宇\",\"doi\":\"10.19870/j.cnki.11-3716/ts.2023.09.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67560,\"journal\":{\"name\":\"中国食物与营养\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国食物与营养\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19870/j.cnki.11-3716/ts.2023.09.007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国食物与营养","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19870/j.cnki.11-3716/ts.2023.09.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}